Barolo Collection, 6 bottles

The Barolo from the Collezione del Conte of Villa da Filicaja is made from a selection of grapes sourced from several towns in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno, and Grinzane Cavour.

It is produced solely with Nebbiolo grapes, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30°C. After completing malolactic fermentation, the wine undergoes aging for 38 months in mixed oak barrels...

The Barolo of Cantina della Porta Rossa comes from grapes from vineyards located in Serralunga and Perno, in the municipality of Monforte.

The Nebbiolo grapes are vinified with 10-day fermentation in temperature-controlled tanks, during which repeated pumping over is carried out. The refinement of the wine takes place in Slavonian oak barrels and lasts at least 2 years.

Brilliant ruby red in colour, the nose reveals a bouquet characterized by flowers and red fruit with spicy and ethereal notes. Th...

Barolo Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.

Nebbiolo grapes come from vineyards throughout the Barolo DOCG, including La Morra, Barolo, Monforte d'Alba and Serralunga d'Alba. The wine is aged for 26 months in large Slavonian oak barrels.

Ruby red in color with garnet reflections, the nose reveals aromas of rose, plum and toasted notes of coffee. The sip is balanced and velvety, with a persistent finish.

It ...

This Barolo from Astemia Pentita, unlike the crus, is the result of an assembly of grapes from different vineyards of the denomination, whose characteristics blend together to give life to a wine of particular interest.

100% Nebbiolo, it is the result of a red vinification with 30-35 days spent in maceration, followed by refinement in barrels for a period of no less than 36 months.

Ruby red in appearance with garnet reflections, it offers intense floral scents to the nose, accompanied by elegant n...

This Barolo from the Boschi dei Signori line of Bosio is made from Nebbiolo grapes grown in the hills of Langhe, an iconic area for the production of great Piedmontese wines. The combination of the unique terroir and winemaking experience allows for a wine with significant structure and distinctive elegance.

The vinification involves a long maceration to extract the maximum aromatic and tannic qualities of the Nebbiolo, followed by aging in wood that imparts complexity and depth. The maturation p...

The Barolo of Cantina Gemma comes from the vineyards of the municipality of Serralunga d'Alba, in the province of Cuneo.

It is produced exclusively with Nebbiolo grapes, harvested and selected entirely by hand around the second half of October. Fermentation takes place, with maceration in contact with the skins, in stainless steel at a controlled temperature of maximum 28 ° C. This is followed by aging carried out mainly in Slavonian oak barrels and partly in barriques for at least 38 months.

This...