Special Great Wineries, 6 bottles

Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).

It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.

Il Grigio Riserva is characterized b...

The Amarone della Valpolicella Valpantena by Bertani is a red wine that is structured and enveloping, made from dried Corvina Veronese and Rondinella grapes. The style focuses on aromatic richness, softness and creaminess, with a full, persistent palate.

The grapes come from Valpantena, one of the valleys of Valpolicella. On the eastern side of the valley the soils are marl-limestone, while on the western side they are clay-limestone.

The grapes are laid to dry in the drying lofts of the winery in...

Montefalco Sagrantino Antonelli is a red wine made exclusively from Sagrantino grapes, a true expression of the Umbrian hills. It stands out for its full-bodied, structured style, supported by a long finish on the palate. The lengthy production process includes skin fermentation and a complex aging in wood, concrete, and glass, resulting in a technically elegant and formally clean profile. The well-integrated tannins reflect the great care taken at every stage of production, yielding a structure...

Brunello di Montalcino Campogiovanni di San Felice is born in the vineyards of the prestigious Tenuta di Campogiovanni, located in the municipality of Montalcino.

It is produced with 100% Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place at a controlled temperature of 28-30 ° C for at least 20 days. Subsequently the wine matures for 36 months in barrique and for another 12 months in the bottle before being placed on the market.

It is a ruby red wine. The nose ope...

The Taurasi Radici di Mastroberardino was born in the vineyards of Montemarano and Mirabella Eclano, located in the heart of the Taurasi DOCG.

It is produced exclusively with Aglianico grapes, harvested by hand between the end of October and the beginning of November. The must carries out the classic red vinification, with a long maceration in contact with the skins, at controlled temperature. Subsequently the wine ages for about 24 months in barrique and oak barrels before being bottled.

It is ch...

The Barolo from Fontanafredda is a structured red wine made entirely from Nebbiolo grapes. It embodies the estate's most emblematic expression, delivering in every vintage the stern yet elegant character typical of this Piedmontese appellation. Its profile is that of a serious red, conceived for the table and for extended aging. Its tannic frame and aromatic depth define its resolute style.

The grapes come from Fontanafredda's vineyards, the historic estate in Serralunga d'Alba purchased in the m...