Botter from Veneto, 7 bottles

The Apulian red wine Appassimento is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.

The wine is a blend of Apulian red grapes harvested in October, after a drying period of approx. 15 days, which takes place directly in the vineyard by cutting the stem of the berries but leaving them on the vine, during which they lose 50% of their weight, which implies the concentration of sugar and aromas. The skins are left to macerate in the mu...

This organic Primitivo is produced by the Botte, which since 1928 has dedicated itself to the production of iconic Italian wines.

Primitivo grapes are vinified using the traditional "submerged cap" system, with maceration lasting 12–15 days at a controlled temperature (max 25 °C). Ageing takes place both in steel and in barrels.

Intense purple in colour, the wine is expressed on the nose with notes of cherry and plum jam, in addition to notes of tobacco, coffee and vanilla. The taste is well struc...

The Venetian red wine Gran Passione was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.

The Merlot and Corvina grapes are harvested slightly overripe, then de-stemmed and vinified with approx. 15 days of vinification. Both fermentations take place in thermo-regulated oak barrels.

Ruby red in color, the nose is expressed with a fruity bouquet and ...

The Amarone della Valpolicella Gran Passione is obtained from the Corvina Veronese and Rondinella vines grown in the heart of Valpolicella, an area highly suited to viticulture, protected by the Alpine chain from the northern winds whose generally cold temperature is mitigated by the sea.

The grapes are carefully selected and left to dry for about 3 months in ventilated rooms to concentrate sugars and aromas. This is followed by pressing of the bunches and fermentation in stainless steel tanks at...

The Gran Passione Veneto white wine was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.

The Garganega and Chardonnay grapes are softly pressed and fermented at a controlled temperature in steel tanks for 15-20 days. The wine is then always aged in steel at 18-20 ° C until bottling.

Straw yellow in color, the nose expresses itself with a flowery b...

Pinot Grigio delle Venezie is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.

The Pinot Grigio grapes undergo soft pressing and are then fermented for 15-20 days in thermo-regulated steel vats. Subsequently the wine is aged in steel at 18-20 ° C until bottling.

Straw yellow in color, the nose reveals aromas of white flowers and apple. The taste is fresh, balanced, with a pleasant mineral finish.

Ideal as an aperitif and with seafood.

Asolo Prosecco Superiore is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.

The Glera grapes, carefully selected, undergo soft pressing and are then fermented for 8–10 days with selected yeasts in thermoregulated steel vats. The sparkling wine is always made in steel in accordance with the Martinotti method. Finally, the wine is cooled and stabilized, before being bottled.

Straw yellow in colour with a persistent perlage, the nose re...