Chablis & Sancerre, 6 bottles

Noble white wine produced only from Chardonnay grapes harvested in the villages of Beines and Chablis.

It is a wine that only makes steel. First in the fermentation phase, started from indigenous yeasts and conducted at a temperature between 15 and 18 ° C, then in aging, where the wine remains in contact with the fine lees for at least 4 months.

Intense golden yellow in color, it opens an olfaction composed of floral tones and fruity notes of apple and pear characteristic of the Chablis terroir. I...

Patrick Piuze's Petit Chablis Fortis comes from the prestigious Chablis region in Burgundy, France. This wine is grown on a small plot in the lieu-dit Petit Preuses, adjacent to the Grand Cru Bougros. Although it is not classified as a Grand Cru due to its orientation, the terrain stands out for its excellence. The geological formation of the soil dates back 180 million years, with clay and decomposed limestone enriched by tiny fossilized oyster shells, giving a unique character to the wine.

Ferm...

The Chablis of the famous Domaine Jean Paul and Benoit Droin was born in the vineyards of the French company located in the heart of the prestigious wine region of Chablis, in Burgundy.

Obtained exclusively from Chardonnay grapes, meticulously harvested by hand and selected in the cellar, this wine is vinified in steel and then left to refine on its lees for a few months, where it refines its organoleptic characteristics.

Jean Paul and Benoit Droin's Chablis is characterized by a straw yellow colo...

The Chablis Terroir de Fleys by Patrick2Piuze hails from a single vineyard located in the village of Fleys, on the right bank of the Serein, bordered by the Premier Cru Mont de Milieu and Les Forneaux, planted on kimmeridgian marl and limestone soils and cultivated using sustainable methods with manual harvesting.

The grapes are fermented and aged on fine lees in used barrels for about ten months, without the use of selected yeasts and without fining or filtration, following Piuze's distinctive ...

The Sancerre Marquis de Goulaine is a pure Sauvignon Blanc from the eastern territories of the Loire.

This wine remains an intriguing expression of Sauvignon which, growing in an area with a continental climate, requires attention to avoid the development of too many vegetal aromas or to lose its aromatic charge. After harvesting, the grapes are subjected to a pneumatic press and filtering at low temperatures. The fermentation, which lasts for 14 days at a controlled temperature of 18 °, takes pl...

The Sancerre Les Charmes was born inside the very interesting Domaine André Vatan, in vineyards located in the AOC area of the Sancerre, in the heart of the Loire Valley.

Produced exclusively with Sauvignon Blanc grapes, harvested and selected manually, this wine ferments in stainless steel tanks at controlled temperature for about 2 weeks. Subsequently the wine ages in the same containers before being bottled.

Les Charmes di Vatan is characterized by a straw yellow color with greenish reflections...