Crémant Collection, 6 bottles

Le Cheteau's Crémant de Loire Brut Rosé is a Classic Method sparkling wine made with Chardonnay and Cabernet Franc grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 18 months, developing the typical scents of sparkling ...

Crémant d’Alsace Brut Cuvée Spéciale 1904 by Arthur Metz is a French sparkling wine made from Pinot Blanc. Produced using the Traditional Method, it undergoes a second fermentation in the bottle and ages on the lees for a minimum of 9 months. This process produces a fine and persistent perlage, offering a fresh and creamy profile and a balanced structure, perfect for immediate enjoyment and for those seeking a subtle and approachable style.

This wine is born in Alsace, a region renowned for its d...

Arthur Metz's Crémant d'Alsace Brut Blanc de Blancs is a refined expression of Alsace's unique terroir. The vineyards from which it derives extend along a narrow but significant strip, running from Marlenheim in the north to Thann in the south, embracing a varied landscape between the Vosges mountains and the Alsatian plain.

The Chardonnay bunches are harvested by hand. After the classic winemaking processes, refermentation in the bottle takes place according to the Classic Method with consequent...

Marcel Cabelier's Crémant du Jura Brut is the fruit of only Chardonnay grapes harvested in the Franche-Comté region, enclosed between Burgundy and nearby Switzerland.

The harvest takes place entirely by hand. Following the pressing of the bunches, fermentation takes place in stainless steel at a controlled temperature of 18°C, and then gives way to refermentation in the bottle as per the Classic Method, with aging for 24 months on the yeasts.

It appears straw yellow in color with greenish reflecti...

The Prestige by Arthur Metz is a Crémant d'Alsace Brut made from a blend of Auxerrois, Pinot Blanc, Pinot Gris, and Riesling, sourced from different terroirs in Alsace, a region renowned for its unique pedoclimatic variety. This sparkling wine stands out for elegance and freshness, representing a refined and typically French style.

The vinification follows the traditional method, with manual harvesting at perfect ripeness and second fermentation in the bottle. The 12-month aging on the lees gives...

Bailly Lapierre's Crémant de Bourgogne Réserve Brut was born in Burgundy, in one of the most famous French wine-growing areas. The winery is a cooperative that has brought together 71 local winemakers since the 1970s.

Crémant is a blend made up of Pinot Noir, Chardonnay, Gamay, Aligoté grapes. The harvest is manual; the grapes are placed in 45 kg boxes so as not to damage the bunches. The vinification proceeds with a soft pressing, the alcoholic fermentation and an aging of about 12 months.

In the...