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This sparkling selection showcases France’s best Crémant regions: Burgundy, Loire, and Alsace. Crafted using the traditional method, these elegant alternatives to Champagne deliver finesse, freshness, and festive charm at a superb value.
Expect crisp orchard fruits, citrus zest, and toasty brioche notes across styles—from the Chardonnay purity of Bailly Lapierre to the fuller, fruit-driven expressions from Loire and Alsace. Ideal for aperitifs, celebrations, or pairing with seafood and light dishes, this box is a sparkling adventure waiting to pop!
Bailly Lapierre's Crémant de Bourgogne Réserve Brut was born in Burgundy, in one of the most famous French wine-growing areas. The winery is a cooperative that has brought together 71 local winemakers since the 1970s.
Crémant is a blend made up of Pinot Noir, Chardonnay, Gamay, Aligoté grapes. The harvest is manual; the grapes are placed in 45 kg boxes so as not to damage the bunches. The vinification proceeds with a soft pressing, the alcoholic fermentation and an aging of about 12 months.
In the...
View product pageLe Cheteau's Crémant de Loire Brut is a Classic Method sparkling wine made with Chardonnay, Chenin Blanc and Cabernet Franc grapes.
This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 24 months, developing the typical scents of s...
View product pageCrémant Brut is produced by Domaine Hubert Reyser, a family-run company founded in 1963 in Nordheim, Alsace. Today the 15 hectares of vineyard are managed organically. 1.5 hectares of vineyard are located in the Grand Cru Steinklotz in Marlenheim.
The wine is mainly made from Chardonnay grapes. The wine is made sparkling in the bottle according to the champenoise method and rests on the yeasts for 3 years.
Straw yellow in color and with a delicate and persistent perlage, it opens on the nose with ...
View product pageMarcel Cabelier's Crémant du Jura Brut is the fruit of only Chardonnay grapes harvested in the Franche-Comté region, enclosed between Burgundy and nearby Switzerland.
The harvest takes place entirely by hand. Following the pressing of the bunches, fermentation takes place in stainless steel at a controlled temperature of 18°C, and then gives way to refermentation in the bottle as per the Classic Method, with aging for 24 months on the yeasts.
It appears straw yellow in color with greenish reflecti...
View product pageThe Reine Pedauque Crémant de Bourgogne Blanc Brut is an elegant expression of Crémant, produced with a blend of Chardonnay, Gamay, Pinot Noir and Aligoté. The grapes come from the Côtes and Hautes Côtes of Beaune and Nuits and from the Côte Chalonnaise, offering a perfect balance between structure and freshness.
The winemaking follows the traditional method with a second fermentation in the bottle and "Sur latte" maturation for 12 months, resulting in an exceptional aromatic complexity and fines...
View product pageCrémant de Loire Brut Marquis de Goulaine is a Classic Method sparkling wine made with Chenin Blanc, Chardonnay and Pinot Noir grapes.
This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the refermentation in the bottle follows which allows it to be refined in contact with the lees for at least 18 months, developing the typical scents of sparkling wines produced with this techni...
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Recognized by Statista and Corriere della Sera as the top online wine shop in Italy for the fourth consecutive year.