Discover Barbaresco, 6 bottles

Produttori del Barbaresco's Barbaresco is a structured red wine made from Nebbiolo grapes. This label stands out for its well-defined technical approach, able to enhance the natural qualities of the grape variety with precision. The careful processing results in a strong character profile, supported by powerful tannins and a solid texture. It is a classic expression, meant to offer a sip rich in the typical nuances of ripe red fruit.

This red is born in the Barbaresco area and comes to life from ...

The Nebbiolo Bric del Baio is a red wine made from a selection of grapes from the estate vineyards of Barbaresco and Treiso. It is a wine that embodies the production philosophy of Ca’ del Baio, combining complexity and balance, and expresses the purity of the Nebbiolo with elegance and character.

The grapes, after being destemmed and undergoing a short maceration, ferment in steel tanks at a controlled temperature. The malolactic fermentation takes place later in wood, where the wine matures for...

Barbaresco di Sabaudo is a red wine made exclusively from Nebbiolo grapes, designed to faithfully reflect the unique characteristics of its territory. Its style is refined and wonderfully structured, supported by careful vinification in steel and targeted aging in wooden barrels. The winery's choices set up a persistent and layered sip, ideal for accompanying substantial dishes and enhancing a table with character.

The grapes come from four different communes located within the designated area of...

This Barbaresco from the Boschi dei Signori line of Bosio is made from Nebbiolo grapes grown in the hills of Langhe, one of the most prestigious areas for the production of wines with great finesse and elegance. Thanks to its unique terroir, this wine best expresses the characteristics of the grape variety, with a perfect balance between structure and complexity.

The vinification involves a prolonged maceration to extract refined aromas and tannins, followed by a period of aging in wood that enha...

The Barbaresco of Cantina Gemma is born in vineyards located in the municipality of Serralunga d'Alba, in the province of Cuneo.

It is made from Nebbiolo grapes, harvested manually during the last week of September. The vinification takes place traditionally in red, with aging which takes place partially in wood for at least 26 months.

This Barbaresco di Gemma is characterized by a ruby red color with garnet hues. The nose opens with pleasant floral and fruity sensations, enriched with exuberant s...

The Barbaresco La Casa in Collina by Vite Colte hails from vineyards with low production per hectare, which allow to obtain important quality levels.

It is produced entirely from Nebbiolo grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 20 days. After the malolactic fermentation, carried out in large oak barrels, the wine continues to mature in the same containers for more than 12 months and ages for another...