Discover Barbaresco, 6 bottles

This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.

Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.

It has an intense ruby red color. The sense of smell is centered on notes of ...

This Barbaresco from the Boschi dei Signori line of Bosio is made from Nebbiolo grapes grown in the hills of Langhe, one of the most prestigious areas for the production of wines with great finesse and elegance. Thanks to its unique terroir, this wine best expresses the characteristics of the grape variety, with a perfect balance between structure and complexity.

The vinification involves a prolonged maceration to extract refined aromas and tannins, followed by a period of aging in wood that enha...

Barbaresco di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for aging wines.

After vinification, the wine ages for at least 26 months, of which 9 in large Slavonian oak barrels.

Ruby red in color with garnet hues, the nose reveals floral and fruity aromas, accompanied by balsamic and ethereal notes.

Excellent in combination with noble poultry, such as roast pheasant or pigeon, but also with ossobuco and aged cheeses.

The Barbaresco of Cantina Gemma is born in vineyards located in the municipality of Serralunga d'Alba, in the province of Cuneo.

It is made from Nebbiolo grapes, harvested manually during the last week of September. The vinification takes place traditionally in red, with aging which takes place partially in wood for at least 26 months.

This Barbaresco di Gemma is characterized by a ruby red color with garnet hues. The nose opens with pleasant floral and fruity sensations, enriched with exuberant s...

The Barbaresco La Casa in Collina by Vite Colte hails from vineyards with low production per hectare, which allow to obtain important quality levels.

It is produced entirely from Nebbiolo grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 20 days. After the malolactic fermentation, carried out in large oak barrels, the wine continues to mature in the same containers for more than 12 months and ages for another...

Barbaresco is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels, in French oak tonneaux and subsequently in stainless steel tanks, to continue in the bottle.

Garnet red in color, it expresses aromas of f...