Discover Basilicata, 6 bottles

The Act is the simplest and most immediate version of Aglianico del Vulture proposed by Cantine del Notaio, the one that is most suitable for daily consumption.

The harvest is manual and takes place in the first 10 days of October, when the ripening process is still in its infancy. Maceration lasts for 5-6 days and fermentation is carried out in steel with temperature control. It remains to refine for at least 12 months in French oak tonneaux.

It shows an intense ruby red color in the glass. It is...

The Signature of Cantine del Notaio embodies the most typical essence of the Aglianico del Vulture vine, in all its austerity and grandeur.

It is obtained from the manual harvesting of the grapes in the first ten days of November, when the bunch is completely ripe. A 20-day maceration allows for the extraction of color and aromas but also an evolved tannin, characteristics that offer their best shape after a maturation of 12 months in French oak tonneaux and a further 12 months of aging in glass....

Theodosius wine owes its name to a Byzantine emperor, a Basileus, which in ancient Greek means “king”, whose image, shown on a 5th century coin, then became the icon of the company.

Born from Aglianico grapes and volcanic, tufaceous and clayey soils, its vineyards grow in Barile: here, it ages for 10-12 months in French oak barrels.

It is a wine with a splendid minerality, ruby red in color with a tendency to violet. It envelops the nose with aromas of wild berries with a prevalence of plum and so...

The Aglianico del Vulture Rotondo di Paternoster originates from vineyards located in Villa Rotondo, in the Agro di Barile, an area particularly suited for the cultivation of Aglianico grapes.

It is produced only with Aglianico grapes, harvested and selected entirely by hand between 15 and 20 October. Fermentation takes place traditionally in red, with maceration on the skins for 10 days at a controlled temperature of 25-28 ° C. After malolactic fermentation, the wine ages for 14 months in barriq...

The Aglianico del Vulture Donpà of Regio Cantina was born in vineyards that grow on the volcanic soils of the Vulture area, marked by strong temperature variations between summer and winter, from which the plants benefit.

The Aglianico grapes are destemmed and then cooled in thermoregulated steel vats for 24 hours. The maceration on the skins lasts 10 days, while the subsequent refinement of the wine takes place for 15 months in barriques and subsequently for 4 months in the bottle.

Garnet red in ...

The Villa dei Pini white wine from the D'Angelo company is born in vineyards located in Maschito, in the province of Potenza.

The 100% Malvasia grapes are softly pressed and then vinified in thermoregulated steel tanks.

Straw yellow in color with golden reflections, the nose reveals aromas of ripe fruit such as apple, pear and melon. The sip is aromatic, soft and elegant.

Excellent in combination with cheeses and cured meats, it also goes very well with seafood.