Discover Basilicata, 6 bottles

Prominent and award-winning label of the Paternoster winery, Don Anselmo is an Aglianico del Vulture produced in memory of the founding grandfather and represents the symbol, history, roots and continuity of the family in Vulture. It originates from very old vines in the municipality of Barile, with naturally very low yields.

Traditional red vinification with maceration on the skins for 15 days at a controlled temperature of 25-28 °C. It ages half in Slavonian oak barrels and the other half in Fr...

Aglianico del Vulture The Repertory contains in the bottle the tradition, experience and passion that bind Cantine del Notaio to the volcanic lands of Basilicata.

The grape harvest takes place between the second and third decade of October, in the middle of the ripening process of the bunches. Vinified in stainless steel at a controlled temperature with maceration of about 10 days, it ages for at least 12 months in French oak tonneaux.

The color is ruby red with garnet flashes. On the nose there a...

Theodosius wine owes its name to a Byzantine emperor, a Basileus, which in ancient Greek means “king”, whose image, shown on a 5th century coin, then became the icon of the company.

Born from Aglianico grapes and volcanic, tufaceous and clayey soils, its vineyards grow in Barile: here, it ages for 10-12 months in French oak barrels.

It is a wine with a splendid minerality, ruby red in color with a tendency to violet. It envelops the nose with aromas of wild berries with a prevalence of plum and so...

The Aglianico del Vulture Superiore Serpara di Re Manfredi was born in the homonymous cru, known as the "place of the snakes" for its characteristic strong sun exposure which mitigates even the coldest periods of the year, located on hilly terrain of volcanic origin.

It is made entirely with Aglianico grapes, harvested between the last 10 days of October and early November. After a short maceration at low temperatures, fermentation takes place with natural yeasts at a temperature not exceeding 26...

The Aglianico del Vulture Donpà of Regio Cantina was born in vineyards that grow on the volcanic soils of the Vulture area, marked by strong temperature variations between summer and winter, from which the plants benefit.

The Aglianico grapes are destemmed and then cooled in thermoregulated steel vats for 24 hours. The maceration on the skins lasts 10 days, while the subsequent refinement of the wine takes place for 15 months in barriques and subsequently for 4 months in the bottle.

Garnet red in ...

The Bianco di Re Manfredi was born in the vineyards of the company in the municipality of Venosa, on the slopes of the Vulture volcano, in Basilicata.

This wine is mainly produced with Muller Thurgau grapes and with aromatic Traminer grapes, harvested by hand in the first ten days of September. It is left to macerate on the skins for about a day. The musts are then fermented at temperatures of 12-14 °C. At the end of the fermentation process, the ageing on the lees for about 2 months follows, bef...