Italian Meat Grill, 6 bottles

The Toscana La Lallera pays homage to the song of the same name by the great Florentine chansonnier Riccardo Marasco, which humorously refers to the love life of Florentine girls. This red wine is a blend primarily composed of Merlot, with small percentages of Cabernet Sauvignon and Petit Verdot. The grapes come from soils of Eocene origin, composed of limestone and marl.

The carefully selected grapes are vinified separately in stainless steel tanks, where maceration also takes place, which is es...

A riot of colors exalted in a variegated mosaic, "Li Ciuri," meaning the flowers in the Sicilian dialect, represents a tribute to its terroir, both in the label that recalls the majolica of Caltagirone and in the name, which weaves an authentic connection with Sicily.

Nero d'Avola Li Ciuri is a wine originating in Western Sicily, in the immediate vicinity of Trapani. The grapes are manually harvested, strictly, during the first ten days of September. Once in the winery, the grapes undergo destemm...

A wine made from pure Barbera grapes, in the Monforte d'Alba vineyard. A native Piedmontese grape, among the most loved and appreciated in Italy, it is enhanced in this wine that is the emblem of the terroir of origin. The soil is particularly clayey and this gives the wine a splendid minerality. All its Piedmonteseness is expressed, in addition to the blend, also in the label, which depicts the great Garibaldi, patriot, general and politician, born in Nice in 1807.

Once the grapes arrive in the ...

Verona Rosso Dal Moro comes from vineyards in the Valpolicella Classica area, located in Novare di Negrar and Val d'Illasi, east of Verona.

The Merlot and Syrah grapes are harvested in the second half of September once they have reached the perfect level of ripeness. In the cellar, the must of these varieties ferments in steel with temperature control, after which the malolactic fermentation is completed. From October onwards, the Corvina Veronese is harvested, partially dried in the fruit cellar...

The Primitivo di Manduria from Masseria Ficarigna is born from the love for the Salento land and the goal to enhance it starting from its wines. The winery's name is inspired by one of the region’s symbolic fruits, the prickly pear, originally from Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which the nomads from the north would stop their journey when encountering a prickly pear plant growing from the crack of a rock with an eagle feeding on a snake abov...

A masterfully reinterpreted pure international variety, Pinot Nero Ronco del Frassino comes from vineyards located in the most suitable areas of the Triveneto.

A 100% Pinot Noir obtained from a fermentation with maceration at a controlled temperature of 25°C for a period of 6-8 days. Its maturation takes place at a controlled temperature of 12-13°C in stainless steel.

At sight it has an intense ruby red color, while it is offered to the nose with its bouquet of cherries, blackberries and violets. ...