Italian Meat Grill, 6 bottles

Nero d’Avola by Li Ciuri is a red wine produced in Sicily, an authentic expression of the territory. It is characterized by a soft and velvety style, featuring a broad structure and a pleasantly persistent finish. The vinification process involves destemming and gentle crushing, followed by fermentation at controlled temperatures. A bottle aging period of three months completes the process, defining its clear and pleasant fruity profile.

This wine is born in western Sicily, near the city of Trapa...

Barbera d’Alba by Sabaudo is a red wine made from Barbera grapes, originating from the renowned area of Monforte d’Alba in Piedmont. This red expresses an authentic and territorial profile thanks to attentive vinification in steel and subsequent aging in large Slavonian oak casks. It stands out for its dry and refreshing style, dominated by pleasant aromas of ripe red fruit that define its character. Its balanced structure and straightforward drinkability make it a pleasant and well-defined glas...

Primitivo di Manduria by Masseria Ficarigna is a red wine made from Primitivo grapes grown in Salento. It shows a full-bodied and fruity style, with a medium to full body and a smooth profile that offers good persistence. Ageing in medium-toasted oak barrels adds structure and subtle toasted notes without overpowering the varietal’s freshness and intensity. The fermentation with temperature-controlled maceration enhances the fruit and defines a clear aromatic profile.

Masseria Ficarigna is locate...

Lallera by Borgo San Frediano is a Tuscan red made from a careful blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This wine stands out for its full yet well-balanced style, offering a defined tannic texture and a clear aromatic complexity. Fermentation in stainless steel and subsequent aging in barriques help to define a harmonious profile, where fruit notes are precisely integrated with spicy hints.

The grapes for this Tuscan blend grow on soils of Eocene origin, characterized by a remark...

Verona Rosso di Dal Moro is a full-bodied red wine produced in the province of Verona from Merlot, Syrah, and Corvina Veronese grapes. This blend stands out for its solid structure and aromatic complexity, making it suitable for aging. The winemaking process involves controlled temperature fermentation in stainless steel and aging in oak barrels with a small portion in barriques, elements that help to define an elegant and decisive profile.

The grapes come from vineyards located in the Valpolicel...

The red wine signed by Ronco del Frassino is an expression made from pure Pinot Noir. It is presented as an elegant and bold glass, characterized by a full and balanced profile in which softness and freshness are harmoniously balanced. The decision to mature the wine in steel maintains great aromatic clarity and remarkable palate purity. The style of the wine combines varietal definition with technical precision, preparing for a clear interpretation of its territory of origin and its peculiar or...