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This tasting box is designed to perfectly accompany an Italian seafood grill, with a selection of six fresh and aromatic white wines from some of the most renowned wine regions of our country. From the herbaceous aromas of Friuli's Sauvignon to the mineral elegance of Lugana, each bottle has been chosen to enhance the flavors of the sea and make every dish special.
The selection embraces both indigenous and international grape varieties cultivated in areas of excellence: the Arneis from Roero, fragrant and delicate; the rich and sunny Sicilian Grillo; the fresh and fruity Pinot Grigio from Garda; and the Cuvée Weiss from the Dolomites, with its aromatic and alpine profile. Each wine tells a different story of winemaking style and a different corner of Italy, offering a perfect balance between acidity, aromaticity, and structure, ideal for accompanying shellfish, grilled fish, and vegetables.
Perfect for a summer dinner with friends or for enriching the cellar of those who love fish and Italian whites, this box is an invitation to discover the thousand nuances of tricolor white wine. A unique opportunity to live a fresh, refined, and character-filled tasting experience directly inspired by the conviviality of Mediterranean cuisine.
A white wine made from 100% Roero Arneis grapes grown in the Monticello d'Alba area, where luxuriant vines of different ages grow, giving the wine a splendid eclecticism. The great Giuseppe Mazzini, one of the leading figures of the Italian Risorgimento, is represented on the label.
It is the result of a traditional white vinification in steel tanks at a controlled temperature for 20 days, followed by 5 months on the fine lees.
In the glass, it has an intense straw-yellow colour, with greenish ref...
View product pageA magnificent Lugana that originates from the vineyards of the municipalities of Peschiera del Garda, Desenzano and Sirmione, along the southern shore of Lake Garda, on the border between Veneto and Lombardy. Here the grapes enjoy a mild and benevolent climate, which brings the fruits to a perfect ripening, thanks to the influences of the winds that come from the Lake.
Trebbiano di Lugana grapes are enhanced in a riot of aromas, colours and flavours, thanks also to the fermentation in steel, carr...
View product pageA riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, both in the name, which weaves an authentic bond with Sicily.
A white wine that was born in western Sicily, near Trapani, from pure Grillo grapes. Harvested at the end of August, it ferments for a part of 20% in barrique and for the remainder in steel. Briefly ageing in steel, to then ...
View product pageThe Cuvée Weiss by Blumenfeld comes from vineyards located in the heart of the Wine Route, which winds between Termeno and Caldaro, in the Adige Valley.
The grapes of aromatic white vines, which in these lands find the optimal conditions to best express their varietal aromas, are harvested and selected by hand and brought to the cellar between the end of September and the beginning of October. The vinification takes place in separate tanks at a controlled temperature in order to preserve all the ...
View product pageSauvignon Ronco del Frassino is perhaps the flagship label, a great manifestation of Friuli's vocation in the production of white wines. Born in the vineyards located on the flanks of the Friulian hills, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence, the name of the estate: Ronco del Frassino.
Pure Sauvignon, ferments in steel tanks at a controlled temperature of 18 °C. The maceration process takes place with the first batch of grapes which is subjected...
View product pagePinot Grigio Garda DOC was born on the southern shores of Lake Garda, within one of the Italian interregional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.
The wine is made up exclusively of Pinot Grigio grapes, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine thus obtained then ages for 4 months in steel, before being bottled and placed on the market.
Pale straw yellow in colour, the wine reveals on the nose ...
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