L'Astemia Pentita from Piedmont, 6 bottles

The Langhe Tiradòss from L"Astemia Pentita is an authentic and straightforward red wine that originates from the Langhe hills, a territory dedicated to the production of wines with great character. Made from indigenous grape varieties, this wine represents the essence of local rural tradition, in a winemaking expression that combines simplicity and quality with a straightforward and sincere soul.

The winemaking process involves a quick maceration of 8-10 days, followed by aging in steel tanks wit...

The Dolcetto d'Alba of the company L'Astemia is born in vineyards located in the Cuneo municipality of Monforte d'Alba, in the heart of Piedmont.

It is produced with 100% Dolcetto grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration of 10-12 days, in stainless steel tanks at a controlled temperature. Subsequently the wine is aged for 8 months in steel tanks before being bottled.

This Dolcetto d'Alba is characterized by an intense ruby red color, with blue-viol...

This Barolo from Astemia Pentita, unlike the crus, is the result of an assembly of grapes from different vineyards of the denomination, whose characteristics blend together to give life to a wine of particular interest.

100% Nebbiolo, it is the result of a red vinification with 30-35 days spent in maceration, followed by refinement in barrels for a period of no less than 36 months.

Ruby red in appearance with garnet reflections, it offers intense floral scents to the nose, accompanied by elegant n...

The Barolo Cannubi of the L'Astemia company is born in vineyards located within one of the most prized cru of the famous Barolo DOCG production area.

It is produced entirely with Nebbiolo grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, in stainless steel tanks at controlled temperature, for 30-35 days. Subsequently the wine ages for 36 months in large barrels, before being bottled.

It is characterized by a light ruby red color, with garnet reflections. The...

The Tiradoss Bianco produced by the winery L'Astemia Pentita is an extraordinary example of experimentation on the soil of the Langhe with non-native grapes such as Sauvignon Blanc, Riesling, and Viognier, together with the local Nascetta. This innovative selection contributes to a unique and distinctive wine profile.

The winemaking process begins with a short cold maceration followed by gentle pressing, then proceeds with fermentation in steel at a controlled temperature. The process continues w...