The Piemonte must-haves, 6 bottles

This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.

Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.

It has an intense ruby red color. The sense of smell is centered on notes of ...

The nobility of the name of Fontanafredda - historic company purchased in the mid-1800s by King Vittorio Emanuele II - finds great expression through the equally noble Barolo.

Entirely composed of Nebbiolo grapes, this Barolo is vinified in steel and then aged in large Slavonian oak barrels for a period of at least 2 years. Another 12 months - minimum - in the bottle, make it ready to enter the market.

The dried rose, the spices, the undergrowth notes and the fascinating background of licorice def...

Langhe Arneis Blangé was born in the fascinating territory of the Roero appellation.

It is obtained exclusively from an autochthonous Piedmontese variety, Arneis, vinified in purity. Before fermentation in steel, the primary aromas of the grapes are gently extracted from the grapes through a brief contact of the skins with the must.

It is characterized by the characteristic bright straw yellow color, the intense nose of minerality, almost graphite, with hints of white flowers integrated with tropi...

Moscato d'Asti di Ceretto was born on hilly terrain rich in marl located at 400 meters above sea level, in the municipalities of Santo Stefano Belbo and Calosso, in the heart of Piedmont.

Moscato Bianco grapes are vinified alone in steel tanks to enhance the freshness and typical aromas of the variety.

This Moscato d'Asti is characterized by a bright straw yellow with golden reflections. The nose is intense and characterized by sweet notes of sage, lychee, acacia flowers. In the mouth it is fresh ...

The Gavi del Comune di Gavi Black Label and Black Label is the symbol of La Scolca in the world. A particularly complex and elegant wine, with a personality attributable to the terroir of origin, to which the Soldati family affixes their signature, G Soldati G, as a seal of quality.

It is obtained from Cortese grapes from vineyards that reach 60 years of age. 90 years of experience in the winemaking techniques of the Scolca family make this wine a reference model, a wine suspended in time. Fermen...

Barbera del Monferrato La Monella by Braida comes from vineyards located in the municipalities of Rocchetta Tanaro and Costigliole d'Asti, in Piedmont.

It is produced with 100% Barbera grapes, harvested and selected only by hand. Fermentation takes place, with maceration on the skins, in stainless steel tanks at controlled temperature for 10 days. After a 4-month ageing in steel, the second fermentation takes place in a pressurized tank, according to the Charmat Method, with bottle ageing for abo...