Piedmont Collection, 9 bottles

Barolo di Villa da Filicaja is a full-bodied red wine produced exclusively from Nebbiolo grapes. It stands out for its harmonious and complex style, with fermentation and maceration lasting 14-16 days at controlled temperatures, followed by a long aging period of 38 months in oak barrels, at least 18 of which in French oak. The result is a rich profile featuring silky tannins and an elegant personality, suitable for long aging.

This Barolo originates in Piedmont, in the historic area that include...

Barbera d’Alba by Sabaudo is a red wine made from Barbera grapes, originating from the renowned area of Monforte d’Alba in Piedmont. This red expresses an authentic and territorial profile thanks to attentive vinification in steel and subsequent aging in large Slavonian oak casks. It stands out for its dry and refreshing style, dominated by pleasant aromas of ripe red fruit that define its character. Its balanced structure and straightforward drinkability make it a pleasant and well-defined glas...

Dolcetto di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for refining wines.

The Dolcetto grapes are harvested in October and vinified. The wine ages in oak barrels.

Ruby red in colour, the nose reveals aromas of small ripe fruits and a slight spiciness. The sip is fresh and balanced, with a persistent finish.

It accompanies the everyday table very well.

The Micó rosé wine is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The wine is made up of Nebbiolo and Barbera grapes, which are destemmed and cold macerated for 24-48 hours. The grapes are pressed and fermented in steel tanks at a controlled temperature. The wine then ages for a few months on the fine lees in the same containers.

Soft pink in color, it expresses aromas of wisteria, rose, black cherry and strawberr...

Piemonte Rosso Villa Lanata is an unusual blend of Merlot, Barbera, Dolcetto and Nebbiolo from the Langhe.

The soft pressing of the grapes allows to extract all the most pulpy and fresh aromas, and the ageing, for three months in steel and three months in wood, gives the wine a balanced and fruity taste

Full and harmonious, this balanced red has aromas of ripe red fruit and spicy notes and a fruity and very pleasant taste.

Versatile in combinations, it is perfect with appetizers, white meats but al...

Duchessa Lia's Piemonte Chardonnay is a refined wine obtained entirely from Chardonnay grapes, which best expresses the distinctive character of the cultivation of this vine in the Piedmont region.

The winemaking takes place with a controlled temperature fermentation, followed by refinement in stainless steel, to preserve the fragrance and aromatic purity of the vine. This approach allows you to maintain the harmony and balance of the wine, enhancing its fruity notes.

It has a pale straw yellow co...

Roero Arneis by Sabaudo is a white wine from Piedmont made from Arneis grapes. Produced in the Monticello d’Alba area, this wine shows a fresh and clean style. Careful vinification gives it a fruity and easy-drinking profile combined with pleasant persistence. The product faithfully expresses its territory and offers an immediate and balanced drinkability.

The grapes come from Monticello d’Alba, in the Roero area of Piedmont, where vineyards of different ages help give the wine a pleasant versati...

The Brut is part of the Casa Sant'Orsola Master C. 27 collection, an exclusive line dedicated to the best restaurants and wine bars, ideal for celebrating any occasion or event.

The sparkling wine is a cuvée of white grapes and is made sparkling by refermentation in an autoclave according to the Charmat method.

Straw yellow in color with greenish reflections and a fine and persistent perlage, the nose is expressed on delicate notes of fruit, while on the palate it is pleasantly dry and fresh.

Perfe...