Discover Pinot Noir, 6 bottles

This Burgundy Pinot Noir is obtained from grapes harvested in different suitable areas of the region, from soils consisting mainly of limestone, marl and clay.

The vinification begins with the cold maceration of the must, before the subsequent long fermentation in steel at a controlled temperature. The wine ages for 10 months in oak barrels.

It has a ruby red color. On the nose there are pleasant hints of small red fruits, black currants and gooseberries. The palate is ripe, with rich tannins, spi...

A masterfully reinterpreted pure international variety, Pinot Nero Ronco del Frassino comes from vineyards located in the most suitable areas of the Triveneto.

A 100% Pinot Noir obtained from a fermentation with maceration at a controlled temperature of 25°C for a period of 6-8 days. Its maturation takes place at a controlled temperature of 12-13°C in stainless steel.

At sight it has an intense ruby red color, while it is offered to the nose with its bouquet of cherries, blackberries and violets. ...

This Vin de France is produced with Pinot Noir grapes from different areas of France.

Fermentation takes place in steel vats, followed by 6 months of aging in steel.

The wine has a purple-red color and a round bouquet with aromas of cherry and small red fruits. On the palate it is soft, complex and rich, with fine quality tannins.

This Pinot Noir pairs perfectly with red meats and cheeses, enhancing the richness and complexity of the dishes.

The Costa del Nero Pinot Noir of Conte Vistarino was born on the top of a hill dedicated and dedicated to the viticulture of black berried grapes, located in the municipality of Rocca de 'Giorgi, in the province of Pavia.

It is produced exclusively with Pinot Noir grapes, harvested only by hand. Fermentation takes place in steel containers at controlled temperatures. Subsequently the wine partially refines in wood before being assembled and bottled.

It has an intense ruby red color. The nose opens...

The Blanc de Noirs Brut sparkling wine of Corte alle Stelle is produced with a sparkling process that follows the classic method, which gives the wines a particular finesse and persistence.

The 100% Pinot Noir grapes are harvested at the beginning of September. Once in the cellar, a first cold fermentation of the must takes place in steel tanks. The second fermentation takes place in the bottle according to the classic method, with an aging on the lees for 60 months.

Golden yellow in color with co...