Discover Pinot Noir, 6 bottles

This Burgundy Pinot Noir is obtained from grapes harvested in different suitable areas of the region, from soils consisting mainly of limestone, marl and clay.

The vinification begins with the cold maceration of the must, before the subsequent long fermentation in steel at a controlled temperature. The wine ages for 10 months in oak barrels.

It has a ruby red color. On the nose there are pleasant hints of small red fruits, black currants and gooseberries. The palate is ripe, with rich tannins, spi...

Pinot Noir is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Pinot Noir grapes, which first of all undergo a pre-fermentative maceration of approx. a week. Subsequently the vinification is completed in steel tanks. The wine ages 6-9 months in oak barrels.

Ruby red in color, it reveals aromas of red flowers, berries and vanilla on the nose. The si...

This Pinot Noir from the Les Plants Nobles collection by Ropiteau Frères comes from carefully selected vineyards, cultivated on clay-limestone soils characterized by significant temperature fluctuations. These conditions allow for optimal grape ripening and enhance the varietal's aromatic expression, resulting in a round and generous wine that reflects the Maison's style.

The winemaking process begins with cold maceration, followed by a gradual fermentation up to 30°C. Aroma extraction is achieve...

A masterfully reinterpreted pure international variety, Pinot Nero Ronco del Frassino comes from vineyards located in the most suitable areas of the Triveneto.

A 100% Pinot Noir obtained from a fermentation with maceration at a controlled temperature of 25°C for a period of 6-8 days. Its maturation takes place at a controlled temperature of 12-13°C in stainless steel.

At sight it has an intense ruby red color, while it is offered to the nose with its bouquet of cherries, blackberries and violets. ...

Pinot Nero Giorgi is a sparkling white wine produced in the Oltrepò Pavese, an area long recognized for the quality of its grapes. Made exclusively from Pinot Noir grapes vinified in white, it is a fresh and immediate expression of the territory, designed for those seeking a young, convivial, and versatile style.

The winemaking process involves a gentle pressing of the grapes, from which only the free-run juice is extracted and immediately separated from the subsequent pressings. Fermentation tak...

The Blanc de Noirs Brut sparkling wine of Corte alle Stelle is produced with a sparkling process that follows the classic method, which gives the wines a particular finesse and persistence.

The 100% Pinot Noir grapes are harvested at the beginning of September. Once in the cellar, a first cold fermentation of the must takes place in steel tanks. The second fermentation takes place in the bottle according to the classic method, with an aging on the lees for 60 months.

Golden yellow in color with co...