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A selection designed to make every barbecue special, with ideal Italian reds to accompany grilled meats and intense flavors. From the Mediterranean aromas of Primitivo di Manduria to the elegant notes of Bolgheri, passing through the lively character of Chianti Classico and the freshness of Trentino Pinot Noir.
Each bottle brings a different expression of the territory to the table: from the warmth of the south to the alpine nuances, between structure, spices, and fruit. Perfect with ribs, sausages, hamburgers, or grilled vegetables, these wines enhance every bite.
An opportunity to turn your barbecue into a moment of great taste, with labels selected to hold their own against the fire of the grill and the joy of sharing.
Borgo San Frediano's Bolgheri red Abburracciugagnene draws inspiration from a lively and engaging atmosphere, which was the hallmark of the legendary arthouse cinema "L'Universale" just outside Porta San Frediano in Florence. Here the incitement "Abburracciugagnene" was coined, addressed to Marlon Brando during the screening of the iconic butter scene in "Last Tango in Paris".
It consists of Cabernet Franc and Cabernet Sauvignon grapes, which are vinified in steel tanks. The wine subsequently age...
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