Barbecue Special, 9 bottles

Costa Toscana Rosso by Campo al Faro is a red wine made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Fermentation in temperature-controlled steel tanks preserves varietal freshness and enhances the fruity component. Eight months of maturation in steel contributes to an intense aromatic profile and well-integrated tannins, offering a full structure suited to short- or medium-term evolution.

This wine originates in Castagneto Carducci, in the heart of the Costa Tosc...

Pinot Nero Bonconsey is produced in Trentino on small, hilly plots at a maximum altitude of 500 metres above sea level.

The grapes are harvested by hand, destemmed on arrival at the winery and fermented in steel tanks with continuous pumping over to extract the colour. After alcoholic fermentation, the wine is transferred to small wooden barrels for malolactic fermentation. The wine is then aged for 15 months in barrels of different woods and ages before assembly in steel.

Pale ruby red in colour,...

Rosso di Montalcino Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.

Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks for 2 weeks, followed by maceration on the skins for about 10 days. We then proceed to the refinement phase which is held in oak barrels for a duration of 8 months, followed by 1 month in the bottle.

In the glass the wine appears ruby red. T...

Primitivo di Manduria by Masseria Ficarigna is a red wine made from Primitivo grapes grown in Salento. It shows a full-bodied and fruity style, with a medium to full body and a smooth profile that offers good persistence. Ageing in medium-toasted oak barrels adds structure and subtle toasted notes without overpowering the varietal’s freshness and intensity. The fermentation with temperature-controlled maceration enhances the fruit and defines a clear aromatic profile.

Masseria Ficarigna is locate...

The Cuvée Rot by Blumenfeld originates from the sunny slopes of the Bolzano basin and is adorned with the Vigneti delle Dolomiti IGT designation. It is an elegant blend composed of Merlot, Cabernet, Pinot Noir, and Schiava, a refined expression of the South Tyrolean territory. The combination of these grape varieties creates a harmonious product with a distinctive character and strong territorial identity.

The grapes, hand-harvested at the end of October, are carefully selected and transported in...

Borgo San Frediano's Bolgheri red Abburracciugagnene draws inspiration from a lively and engaging atmosphere, which was the hallmark of the legendary arthouse cinema "L'Universale" just outside Porta San Frediano in Florence. Here the incitement "Abburracciugagnene" was coined, addressed to Marlon Brando during the screening of the iconic butter scene in "Last Tango in Paris".

It consists of Cabernet Franc and Cabernet Sauvignon grapes, which are vinified in steel tanks. The wine subsequently age...

The Chianti Classico Il Palei of Villa a Sesta was born in vineyards located on the Sienese hills, in the municipality of Castelnuovo Berardenga.

It is produced with 100% Sangiovese grapes, harvested manually, then destemmed, crushed and placed separately in vats for vinification. The alcoholic fermentation takes place in about 7 - 10 days and the subsequent maceration on the skins lasts for another 10 days at a controlled temperature of 27°C. Once blended, the wine matures partly in wooden barre...

Petra Ceci is an evocative red that comes from 100% Aglianico grapes and from a mainly calcareous and clayey soil, which gives the wine a good minerality. Its harvest period is September and, while vinification takes place with cold pre-maceration, there is a maceration for about 20 days on the skins at controlled temperatures. He undertakes malolactic fermentation and ageing in steel.

It is distinguished by a very deep ruby red colour, with reflections that tend to violet. Its aroma is intense, ...