Barbecue Special, 9 bottles

Bolgheri Abburracciugagnene by Borgo San Frediano is a red wine made from Cabernet Franc and Cabernet Sauvignon grapes. The winemaking process focuses on aromatic purity and precise fruit expression, followed by aging that helps to create a balanced profile. The result is a glass of medium structure, featuring well-integrated tannins and good persistence on the palate, faithfully representing its origins and the meticulous work carried out in the cellar.

This red wine is closely linked to the Bol...

Primitivo di Manduria by Masseria Ficarigna is a red wine made from Primitivo grapes grown in Salento. It shows a full-bodied and fruity style, with a medium to full body and a smooth profile that offers good persistence. Ageing in medium-toasted oak barrels adds structure and subtle toasted notes without overpowering the varietal’s freshness and intensity. The fermentation with temperature-controlled maceration enhances the fruit and defines a clear aromatic profile.

Masseria Ficarigna is locate...

Rosso di Montalcino Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.

Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks for 2 weeks, followed by maceration on the skins for about 10 days. We then proceed to the refinement phase which is held in oak barrels for a duration of 8 months, followed by 1 month in the bottle.

In the glass the wine appears ruby red. T...

Costa Toscana Rosso by Campo al Faro is a red wine made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Fermentation in temperature-controlled stainless steel tanks preserves varietal freshness and enhances the fruity component. Eight months of aging in steel contribute to an intense aromatic profile with well-integrated tannins, providing a full structure suitable for short- to medium-term evolution.

This wine is born in Castagneto Carducci, in the heart of the Tusc...

Bonconsey presents a red wine made from Pinot Noir grapes, grown in the renowned Trentino region. The vinification process begins with fermentation in stainless steel, accompanied by frequent pumping over to ensure proper color extraction. Afterwards, the must undergoes malolactic fermentation in small wooden barrels. Maturation continues for fifteen months in barriques of different woods and ages, and then finishes with a period in stainless steel. The result is an elegant, compact glass of win...

Cuvée Rot Blumenfeld is a Vigneti delle Dolomiti red wine produced in the Bolzano basin. It is created from a blend of Merlot, Cabernet, Pinot Nero and Schiava, designed for a balanced and distinctive profile. The winemaking process includes fermentation in steel tanks and partial ageing in wooden barrels, which adds structure and complexity without sacrificing the precision of the fruit. It is an elegant and harmonious red, characterized by a good tannic texture and a clear territorial imprint....

Petra Ceci is an evocative red that comes from 100% Aglianico grapes and from a mainly calcareous and clayey soil, which gives the wine a good minerality. Its harvest period is September and, while vinification takes place with cold pre-maceration, there is a maceration for about 20 days on the skins at controlled temperatures. He undertakes malolactic fermentation and ageing in steel.

It is distinguished by a very deep ruby red colour, with reflections that tend to violet. Its aroma is intense, ...

The Chianti Classico Il Palei of Villa a Sesta was born in vineyards located on the Sienese hills, in the municipality of Castelnuovo Berardenga.

It is produced with 100% Sangiovese grapes, harvested manually, then destemmed, crushed and placed separately in vats for vinification. The alcoholic fermentation takes place in about 7 - 10 days and the subsequent maceration on the skins lasts for another 10 days at a controlled temperature of 27°C. Once blended, the wine matures partly in wooden barre...