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This curated box invites you to explore the soulful diversity of the Rhône Valley, a region celebrated for its generous reds and expressive whites. From the windswept slopes of Ventoux to the sunlit terraces of Vaucluse, this selection brings together classic Grenache-based blends and a bright, Rhône-style Chardonnay — all crafted with warmth and tradition.
Rich in red berry notes, spice, and smooth tannins, the reds offer comforting depth, while the Chardonnay brings a fresh, floral lift. Ideal for cozy dinners, grilled meats, or a relaxed evening with a Rhône in hand.
The Côtes-du-Rhône Sceau du Prince by Cellier des Princes is produced from 40-50 year old vines.
The wine is a blend mostly of Grenache grapes with small additions of Syrah and Mourvèdre, which are destemmed and fermented for 3-4 weeks at 27-32°C. A 6-month refinement in concrete tanks follows.
Intense ruby red in color with purple reflections, it reveals aromas of red fruits and spices to the nose. The sip is soft and slender, with silky tannins.
Ideal for grilled steak with roast potatoes, pizza ...
View product pageThis red wine signed Château Pesquié comes from a blend of the best red berried grapes of the Rhône Valley: Grenache and Syrah. The name is inspired by the characteristic terraces, Terrasses in French, which cover the wine-growing area of Ventoux.
Following the pressing of the bunches, the must is enriched in colour and aromatic substances through a 15-day maceration. Then it stops for a long time in ageing, at the end of which it undertakes a natural process of clarification.
The colour is deep r...
View product pageThis Côtes-du-Rhône Rouge by Victor Berard is produced in the southern part of the Rhône Valley, from a blend of Grenache, Syrah, and other native grape varieties of the region. The terroir, characterized by clay-limestone soils with the presence of stones, contributes to enhancing the wine's structure and aromatic complexity.
The grapes are harvested mechanically and vinified according to traditional methods, with an 8-day maceration and temperature-controlled fermentation. This process allows f...
View product pageThe Vaucluse Grenache by Cellier des Princes is produced exclusively from Grenache grapes, an emblematic vine of the Rhône Valley, in particular of the lands surrounding Châteauneuf du Pape, characterized by clay and silica. This grape variety, dominant in most blends of the region, is capable of adapting to different terroir conditions, reflecting the generosity of Rhône wines.
After destemming, we proceed with a fermentation of 8-10 days, interspersed with frequent pumping over and punching dow...
View product pageChapitre Blanc is a dry white wine from the Côtes du Rhône denomination, produced from a blend of Grenache, Viognier, Roussanne, and Marsanne. The grapes come from HVE certified vineyards, grown on limestone and ancient alluvial soils that impart minerality and freshness. It's a cuvée designed to offer immediacy and pleasure, perfect to enjoy on any occasion.
The fresh grapes are directly pressed and fermented at low temperatures to preserve their primary aromas. The careful attention in the wine...
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