Robert Parker Collection, 6 bottles

Produttori del Barbaresco's Barbaresco is a structured red wine made from Nebbiolo grapes. This label stands out for its well-defined technical approach, able to enhance the natural qualities of the grape variety with precision. The careful processing results in a strong character profile, supported by powerful tannins and a solid texture. It is a classic expression, meant to offer a sip rich in the typical nuances of ripe red fruit.

This red is born in the Barbaresco area and comes to life from ...

This red wine signed Château Pesquié comes from a blend of the best red berried grapes of the Rhône Valley: Grenache and Syrah. The name is inspired by the characteristic terraces, Terrasses in French, which cover the wine-growing area of Ventoux.

Following the pressing of the bunches, the must is enriched in colour and aromatic substances through a 15-day maceration. Then it stops for a long time in ageing, at the end of which it undertakes a natural process of clarification.

The colour is deep r...

The Garnacha El Galayo is a red wine produced by Sociedad Agraria de Viticultores de Cebreros in the Sierra de Gredos, made entirely from Garnacha vines cultivated at high altitude on granite and schist soils. The yields are deliberately kept low to enhance the varietal authenticity and expressive power of this mountain terroir, characterized by significant temperature variations and environmental biodiversity.

The grapes are handpicked into crates and then spontaneously ferment in cement vats th...

The Chianti Classico of Tenuta Casenuova is born on the hills of Panzano in Chianti, in the province of Florence. The company was owned by the Gandolfini family for decades, only to be acquired in 2014 by Philippe Austruy, who already owned some châteaux in France. The supervision of the vineyards and the preparation of the wine blends are supervised by the consultant Stéphane Derenoncourt.

The harvest is manual and takes place, depending on the year, between the second week of September and the ...

The Lugana Centofilari by Gerardo Cesari is a white wine produced in the Veneto region, between the towns of Pozzolengo and Peschiera del Garda. This white wine is primarily made from Turbiana grapes, with a small addition of Chardonnay, grown on clay-limestone soils. The vines benefit from the mild and ventilated climate thanks to the proximity of the lake.

After harvesting, the grapes undergo gentle pressing and the resulting must ferments in stainless steel tanks at a controlled temperature. T...

The Valdobbiadene Prosecco Superiore Extra Dry Dei Casel di Adami owes its name Dei Casel to the ancient nickname of the Adami family. Born in vineyards located on the hills of the municipalities of Valdobbiadene, Vidor and Farra di Soligo, in the province of Treviso.

It is produced from Glera grapes with a minimal addition of Chardonnay grapes, which are harvested entirely by hand. After pressing and cooling the must, fermentation takes place in stainless steel tanks at a controlled temperature....