Robert Parker Collection, 6 bottles

This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.

Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.

It has an intense ruby red color. The sense of smell is centered on notes of ...

This red wine signed Château Pesquié comes from a blend of the best red berried grapes of the Rhône Valley: Grenache and Syrah. The name is inspired by the characteristic terraces, Terrasses in French, which cover the wine-growing area of Ventoux.

Following the pressing of the bunches, the must is enriched in colour and aromatic substances through a 15-day maceration. Then it stops for a long time in ageing, at the end of which it undertakes a natural process of clarification.

The colour is deep r...

Rioja Lindes de Remelluri is produced in San Vicente de la Sonsierra, on soils that vary from alluvial gravel terraces near the Ebro river, to drier and rockier soils, made up of sandstones and silts of Tertiary origin.

The harvest takes place manually between the end of September and the beginning of October, with collection in boxes. Natural fermentation with indigenous yeasts takes place in stainless steel tanks and open barrels, and the wine is aged for 12 months in barrels of various sizes.

T...

The Chianti Classico of Tenuta Casenuova is born on the hills of Panzano in Chianti, in the province of Florence. The company was owned by the Gandolfini family for decades, only to be acquired in 2014 by Philippe Austruy, who already owned some châteaux in France. The supervision of the vineyards and the preparation of the wine blends are supervised by the consultant Stéphane Derenoncourt.

The harvest is manual and takes place, depending on the year, between the second week of September and the ...

El Galayo Blanco is a skin-macerated white wine produced by Sociedad Agraria de Viticultores de Cebreros in the Sierra de Gredos, from high-altitude bush-trained Albillo Real vines grown on granite and schist soils. This wine expresses the soul of an extreme and unique landscape, with limited yields, representing a modern and identity-driven vision of a historic territory, combining expressive power with respect for local viticultural tradition.

The winemaking process includes manual harvesting i...

Rustico Prosecco by Nino Franco comes from vineyards located in the municipalities of Valdobbiadene and Conegliano, in the heart of Veneto.

It is produced exclusively with Glera grapes, coming from the vineyards of the classic production area. After a soft pressing and a cooling of the must, fermentation takes place in stainless steel tanks at controlled temperature. Subsequently, the wine ages in bottle for 30 months.

It is characterized by a bright straw yellow colour. The nose opens with a very...