San Silvestro from Piedmont, 6 bottles

Barolo Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.

Nebbiolo grapes come from vineyards throughout the Barolo DOCG, including La Morra, Barolo, Monforte d'Alba and Serralunga d'Alba. The wine is aged for 26 months in large Slavonian oak barrels.

Ruby red in color with garnet reflections, the nose reveals aromas of rose, plum and toasted notes of coffee. The sip is balanced and velvety, with a persistent finish.

It ...

The Barbera d'Asti Superiore Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the refinement of wines.

The Barbera grapes are vinified in thermo-controlled steel tanks. The wine then ages for 14 months, of which 6 months in French oak barrels.

Ruby red in color with garnet reflections, the nose reveals aromas of cherry and plum, blueberry jam and fruit in alcohol, with balsamic and spicy notes. The sip is structured and complex, soft and...

Dolcetto di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for refining wines.

The Dolcetto grapes are harvested in October and vinified. The wine ages in oak barrels.

Ruby red in colour, the nose reveals aromas of small ripe fruits and a slight spiciness. The sip is fresh and balanced, with a persistent finish.

It accompanies the everyday table very well.

Nebbiolo di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for aging wines.

Nebbiolo grapes are harvested between October and November. After vinification, the wine is aged in oak barrels.

Ruby red in color, the nose reveals floral and red fruit aromas, with notes of vanilla. The sip is balanced, with a persistent finish.

It goes well with mushroom risotto, roasts, grilled meats and aged cheeses.

The Nizza di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for refining wines.

The Barbera grapes are harvested in October and vinified. The wine ages for 18 months, of which 6 in wooden barrels.

Ruby red in color, the nose reveals aromas of black cherries, plums, blueberries, vanilla and cinnamon. The sip is fresh, with round tannins and a persistent finish.

It goes very well with bagna cauda.

Roero Arneis di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.

The Arneis grapes undergo a short skin maceration and a soft pressing, before being vinified in steel at a controlled temperature.

Golden yellow in color, the nose reveals floral and fruity aromas, apricot and chamomile. The sip is full and balanced.

Excellent as an aperitif, it goes well with freshwater fish, shellfish and Asian cuisine.