Holidays in Trentino, 9 bottles

The Trentodoc Pas Dosé Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 meters above sea level.

The careful selection of the best grapes allows the varietal characteristics to be expressed to the fullest in the typical purity of zero dosage. After manual harvesting in the second half of August, the grapes are brought to the cellar to be destemmed and macerated on the skins for up to 12 hours. Yeasts are added to the must to obtain the base wine, which i...

Pinot Nero Bonconsey is produced in Trentino on small, hilly plots at a maximum altitude of 500 metres above sea level.

The grapes are harvested by hand, destemmed on arrival at the winery and fermented in steel tanks with continuous pumping over to extract the colour. After alcoholic fermentation, the wine is transferred to small wooden barrels for malolactic fermentation. The wine is then aged for 15 months in barrels of different woods and ages before assembly in steel.

Pale ruby red in colour,...

The Cuvée Weiss by Blumenfeld comes from vineyards located in the heart of the Wine Route, which winds between Termeno and Caldaro, in the Adige Valley.

The grapes of aromatic white vines, which in these lands find the optimal conditions to best express their varietal aromas, are harvested and selected by hand and brought to the cellar between the end of September and the beginning of October. The vinification takes place in separate tanks at a controlled temperature in order to preserve all the ...

Pure Gewürztraminer grapes, Adler Gewürztraminer comes to life in the picturesque location of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of Alto Adige, a terroir traditionally extremely suited to viticulture. Adler von Klausen, literally, "eagle of Chiusa", is the symbol of the winery which also features on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom, and thus, life. An extraordinary Aroma...

Pure Kerner, Adler Kerner comes to life in the picturesque locality of Klausen, Chiusa, in the province of Bolzano, in the magical Isarco Valley, the throbbing heart of South Tyrol, traditionally an area extremely devoted to viticulture. Adler von Klausen, literally, "eagle of Chiusa", is the symbol of the winery, also featured on the label, depicting the eagle, an animal that symbolically represents cosmic power, absolute freedom, and therefore, life. The wine does not betray these expectations...

The Cuvée Rot by Blumenfeld originates from the sunny slopes of the Bolzano basin and is adorned with the Vigneti delle Dolomiti IGT designation. It is an elegant blend composed of Merlot, Cabernet, Pinot Noir, and Schiava, a refined expression of the South Tyrolean territory. The combination of these grape varieties creates a harmonious product with a distinctive character and strong territorial identity.

The grapes, hand-harvested at the end of October, are carefully selected and transported in...

Blumenfeld's Cabernet Riserva is a wine produced from selected vineyards located in the most suitable areas of Bolzano and its surroundings, on warm and sunny slopes at altitudes ranging from 250 to 300 meters above sea level. The grapes used are mainly Cabernet Sauvignon, with a small portion of Cabernet Franc, grown on porphyry-origin soils that give the wine a marked complexity and typicity.

The vinification follows a traditional process with alcoholic fermentation in steel tanks, followed by ...

The Marzemino of the Bottega Vinai di Cavit line rises in Vallagarina, on the right and left banks of the Adige river, from the basalt terraces of Isera and in Volano, in the "dei Ziresi" area, ie the cherry trees, in the foothills of Rovereto.

It is produced exclusively from Marzemino Gentile grapes. Fermentation takes place in steel at a controlled temperature, with 7 days maceration on the skins. The wine always rests in steel for 6 months and ages for another 4 months in the bottle.

In the gla...

Trento Brut Millesimato by Altemasi is a white sparkling wine made from Chardonnay grapes grown in the most renowned vineyards of Trentino. The style displays a fresh, elegant profile, with balanced acidity and a possible mineral touch, often found in wines from this area. The secondary fermentation (prise de mousse) takes place in the bottle according to the Traditional Method. Aging on the lees for over thirty months gives the wine a very fine perlage and a well-measured structure, perfect for...