Vintage 2016 celebreates 10 years!, 6 bottles

The Taurasi Fatica Contadina di Terredora was born in the owned vineyard in Lapio and Montemiletto, in the province of Avellino.

It is produced entirely from Aglianico grapes, all harvested and selected manually. Fermentation takes place at a controlled temperature with maceration for 10-12 days. Subsequently the wine ages in small French oak barrels for 18 months and then in Slavonian oak barrels for at least 6 months.

This Taurasi is characterized by an intense ruby red color with garnet reflect...

Picàie by Cecilia Beretta, a brand of the Pasqua winery, is a refined and elegant red wine, an authentic expression of the winemaking tradition of Eastern Valpolicella. The grapes come from deep, limestone soils that give the wine structure and complexity. The name recalls the ancient practice of hanging the grape clusters in attics for drying, a technique that enriches the wine's sensory profile.

The winemaking process involves the manual selection of grapes, followed by a drying period of aroun...

Faustino I Gran Reserva is one of the most emblematic labels of Rioja, produced from a blend of Tempranillo, Graciano, and Mazuelo grapes primarily cultivated in the Rioja Alavesa area. The vineyards, located between 450 and 600 meters above sea level, are on clay-limestone soils and have yields that are 30% lower than the area's average, thus favoring a higher concentration of quality in the harvested grapes.

The grapes are selected directly in the vineyard and then manually sorted in the winery...

Barbera d'Asti Monte Colombo is produced by Marchesi di Gresy in the main of their 4 estates, that of Martinenga. The other 3 are Monte Aribaldo, La Serra and Monte Colombo, all located in the Langhe or Monferrato and with an area of 45 hectares of vineyards.

The pure Barbera grapes are carefully selected by hand before proceeding with red vinification with maceration with emerged cap at controlled temperature and subsequent post-maceration with submerged cap for 10-20 days, during which repeated...

The Metodo Classico Dosaggio Zero Sparkling Wine Mariné Rosé by Sandro De Bruno is produced with Pinot Nero grapes grown on volcanic soil in the vineyards of Monte Calvarina, in the province of Verona. The vineyards are located at an altitude of 580 meters on south-facing slopes, ideal for obtaining grapes of great freshness and structure. The production approach focuses on enhancing the varietal complexity and stylistic precision, expressing a distinct and refined territorial identity.

The vinif...

Adanti's Montefalco Sagrantino Arquata is produced from different vineyard plots located in the province of Perugia, in Umbria, in the municipality of Bevagna.

It is made exclusively of Sagrantino grapes, which first undergo destemming and crushing. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 21-24 days. This is followed by refinement in 30 hl oak barrels and tonneaux, for a total period of 28 months.

It appears dark ruby red. The ...