Vintage 2015 celebreates 10 years!, 6 bottles

The Sicilia Rosso del Soprano by Palari was born in vineyards located in S. Stefano Briga, on the gentle hills overlooking the Strait of Messina, in the heart of Sicily.

It is produced 50% with Nerello Mascalese grapes, 30% with Nerello Cappuccio grapes, 10% with Nocera grapes and 10% with Galatena grapes. The wine ages in barrique for 6 months before being bottled. This wine, produced from grapes of native Sicilian vines, expresses the legendary aromas and flavours of the Strait of Messina.

It is...

This Spumante Metodo Classico Brut is produced in Italy using Chardonnay and Pinot Noir grapes. The harvest is manual and takes place at the beginning of September, ensuring the selection of the best grapes to obtain a high quality wine.

The vinification involves a soft pressing of the whole grapes and a fermentation at a controlled temperature of about 15°-16°C. In spring, the cuvée obtained by assembling the various wines is bottled and subjected to a second fermentation directly in the bottle....

Bel Colle’s Barolo Riserva 10 anni is produced in Verduno, one of the most renowned areas of the Barolo denomination. This wine is obtained exclusively from Nebbiolo grapes, grown in the Monvigliero and Boscatto vineyards on calcareous-clayey soils at altitudes between 300 and 350 meters above sea level.

The vinification involves a 15-day maceration on the skins, followed by fermentation with indigenous yeasts. The wine ages separately for 5 years in large oak barrels for each vineyard, Monviglie...

The Bonnezeaux La Chapelle of Château de Fesles comes from the Loire vineyards, from the province of Anjou, an area famous for the production of excellent sweet wines thanks to its ideal climate for the development of botrytis. This noble rot concentrates the sugars and aromas in the grapes, giving life to wines of extraordinary complexity.

It is the result of a careful selection in several steps, "tris", of the bunches destined for fermentation, with the aim of harvesting the grapes with an opti...

The Nobile di Montepulciano Late Release from Avignonesi originates from vineyards located on the north-east hills of Montepulciano, in the heart of Tuscany. It is made exclusively from Sangiovese grapes that are handpicked and selected entirely by hand.

Fermentation occurs spontaneously in stainless steel tanks with skin contact for a maximum of 30 days. The wine matures in Slavonian oak barriques and large barrels for 18 months.

This Nobile di Montepulciano is characterized by a bright ruby red ...

The vintage sparkling wine Brut Cuvée dell'Angelo del Castello di Cigognola is born in Oltrepò Pavese from Pinot Noir grapes. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-14th century. Since 1981 the farm has been managed exclusively by the Moratti family.

The vinification of the grapes takes place in white with the sparkling process in the bottle according to the classic method, where th...