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This box brings together a fresh and diverse mix of 9 bottles from renowned regions in Italy and France - perfect for white wine lovers looking for both quality and value. Expect a range of profiles, from zesty and aromatic to smooth and fruit-forward.
With classic grapes and indigenous varieties in the mix, this selection is ideal for pairing with seafood, salads, or sunny afternoons. A smart way to fill your fridge with easy-drinking whites that punch above their price tag.
The Chardonnay of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.
The vinification of the Chardonnay grapes takes place with the soft pressing and cold decantation of the must. After this first phase, fermentation begins at a controlled temperature with inoculation of selected yeasts. The wine therefore ages on the noble lees for a few months, without malol...
View product pageNube de Leza García Tempranillo Blanco is a unique white wine produced from a rare variety of Tempranillo, grown exclusively in the Rioja region. The vineyards are located in Valpierre (Alto Najerilla), a limited area for vine cultivation due to its high altitude.
Tempranillo Blanco grapes are harvested at night in the second week of September to preserve freshness. After harvesting, a cold pre-fermentative maceration is performed to extract the desired aromas, followed by light pressing and ferm...
View product pageThe Chardonnay Val de Loire is a white wine produced in France by Trésors de Loire using Chardonnay grapes grown in the Loire Valley region. It is a wine that combines freshness and roundness, expressing varietal characteristics with elegance.
Vinification takes place in stainless steel at a controlled temperature to preserve the primary aromas of the grape variety. The refinement continues in steel, maintaining expressive purity and ensuring a balanced and harmonious profile.
With a bright straw ...
View product pageThe Souvigner Gris of the Soligo winery is a wine made in the province of Treviso with the homonymous vine resistant to fungal diseases and created by crossing the Seyval and Zahringer varieties.
The grapes are harvested during the first week of September and macerate on its skins for 5 days. Fermentation in steel follows at the end of which 30% of the wine produced matures in new mixed wood barriques for six months.
Golden yellow in color with coppery nuances, it has an intense bouquet with hints...
View product pageVale do Corgo Colheita white wine is produced by the Vila Real winery, located in the district of the same name in the Douro Valley.
The wine comes from Viosinho, Malvasia Fina and Fernão Pires grapes harvested by hand, de-stemmed and softly pressed in an inert atmosphere. Alcoholic fermentation takes place in thermo-regulated steel tanks, where the wine remains until bottling.
Straw yellow in color, aromas of white fruit, citrus and mineral notes are perceived on the nose. The sip is fresh, with ...
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