Product details
Rhum Clairin Vaval The Spirit of Haiti
Description
The Rhum Clairin Vaval of the Arawaks Distilleries is produced in the municipality of Cavaillon, south of Haiti, exclusively from pure sugar cane juice of the Madame Meuze variety harvested when fully ripe, the spontaneous fermentation of which follows distillation in 2 steps in a discontinuous alembic still pot still. This rum bears the name of its distiller: Fritz Vaval. Being produced by local farmers in a totally artisanal way and according to a certain artistic sensitivity, it can boast the Triple A brand.
Rhum Clairin Vaval is crystalline white in color. The nose opens with a complex bouquet, with spicy notes of hot pepper, lily of the valley and black chocolate. On the palate it is broad and intense, with hints of vanilla, saffron and dried fruit, closing on a long and harmonious finish.
Ideal for the preparation of refined cocktails, this white rum is also indicated to be served straight for moments dedicated to meditation.