Type of wine
White
Ageing in barrel
Medium
Body
Light
Aroma
Fruity
Origin
Italy, Emilia-Romagna
Ideal with
Aged cheeses, Fish

Product details

full name
Emilia IGT Ageno 2012 La Stoppa
New
appellation
Emilia
vintage
2012
country
Italy
region
Emilia-Romagna
grape
Malvasia di Candia, Ortrugo, Trebbiano
ageing
French oak barrique
format
0,75 L
aromas
Cedar, Peach, Freesia
alcohol content
12,5%
temperature
12-14 °C
Sulfites
Contains sulfites

Emilia IGT Ageno 2012 La Stoppa

0,75 ℓ
22 
per bottle  (0,75 ℓ)  29.33 €/ℓ
 incl. VAT and taxes
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Description

The Emilia Bianco Ageno of the La Stoppa winery was born in Val Trebbiola, in the heart of the Piacenza hills, from organically grown vineyards with an average age of 40 years. This wine is inspired by the determination of the previous owner, the lawyer Ageno, who immediately believed in the potential of this wine-growing area.

It is obtained from Malvasia di Candia Aromatica grapes and with Ortrugo and Trebbiano grapes. The vinification involves a long maceration on the skins without any addition of sulfur dioxide. 12 months aging follows, partly in steel and partly in French oak barrels, then for another 24 months in bottle before being marketed again.

Ageno signed La Stoppa is characterized by an orange color. It has an expressive aromatic range of cedar and peach, with pleasant floral notes of freesia. On the palate it is a wine with a strong, dry and full-bodied character, unusually tannic, thanks to the long maceration.

Ideal in combination with grilled or stewed fish, it accompanies seasoned cheeses pleasantly.

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