full name
Aceto Balsamico di Modena Invecchiato IGP Venturini Baldini
New
appellation
Aceto Balsamico di Modena
country
Italy
region
Emilia Romagna
ageing
Oak barrel
format
0,5 L
aromas
Grapes
ingredients
Cooked grape must, Wine vinegar

Aceto Balsamico di Modena Invecchiato IGP Venturini Baldini

500 ㎖
23 
per bottle  (0,5 ℓ)  46 €/ℓ
incl. VAT and taxes
Out of stock
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Type of vinegar
Vinegar
Body
Robust
Ageing in barrel
Long
Aroma
Fruity
Ideal with
Dry cakes and pastries, White meat, Aged cheeses, Red meat, Fruit
Availability
This product is not available

Description

Venturini Baldini's Aged Balsamic Vinegar of Modena is mainly produced with cooked grape must and wine vinegar, resting for at least 3 years in oak barrels. Natural product, it does not require the addition of dyes or caramel to stabilize the color.

Aged Balsamic Vinegar of Modena has a characteristic dark brown color and a full-bodied and consistent appearance. The nose is fine and enveloping, of pleasant elegance and harmonic, with hints of ripe grapes. In the mouth it is full and persistent, with notable softness and persistence.

Enriches aged cheeses, white and red meats. It goes well with fruit, desserts in general and ice cream.

Average Rating
3,76 / 5
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Product rated by 11 users
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