Product details
Aceto Balsamico di Modena Invecchiato IGP Venturini Baldini
Description
Venturini Baldini's Aged Balsamic Vinegar of Modena is mainly produced with cooked grape must and wine vinegar, resting for at least 3 years in oak barrels. Natural product, it does not require the addition of dyes or caramel to stabilize the color.
Aged Balsamic Vinegar of Modena has a characteristic dark brown color and a full-bodied and consistent appearance. The nose is fine and enveloping, of pleasant elegance and harmonic, with hints of ripe grapes. In the mouth it is full and persistent, with notable softness and persistence.
Enriches aged cheeses, white and red meats. It goes well with fruit, desserts in general and ice cream.