Traditional Balsamic Vinegar of Reggio Emilia Silver (100 mL)
Type of vinegar
Vinegar
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Emilia-Romagna
Ideal with
First courses, Game birds, Red meat

Product details

full name
Traditional Balsamic Vinegar of Reggio Emilia Silver (100 mL)
New
appellation
Aceto Balsamico Tradizionale di Reggio Emilia
country
Italy
region
Emilia-Romagna
ageing
Barrels of different woods
format
0,1 L
aromas
Ripe fruit
ingredients
Cooked must of Italian grapes 100%

Traditional Balsamic Vinegar of Reggio Emilia Silver (100 mL)

Venturini Baldini
100 ㎖
59.50 €
per bottle  (0,1 ℓ)  595 €/ℓ
 incl. VAT and taxes
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Organic, produced without the use of pesticides or chemical fertilizers.

Description

Venturini Baldini's Traditional Balsamic Vinegar of Reggio Emilia Argento is made exclusively from cooked must of Italian grapes which ages for at least 20 years in barrels of different woods.

Traditional Balsamic Vinegar of Reggio Emilia Silver by Venturini Baldini is characterized by a glossy black color and a great density. The nose expresses intense aromas that tend to sweet. Soft and sweet on the palate, it offers sensations of fullness, structure and great character.

Ideal raw in mayonnaise or in sauces for boiled and fish, it is perfect for seasoning first courses, rich or noble dishes such as beef fillet and goose liver.

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