Adelaide Hills Sauvignon Blanc GI 2020 Shaw + Smith

The Sauvignon Blanc of the Shaw & Smith winery is made with pure grapes in the Adelaide Hills area of South Australia.

After manual harvesting, fermentation is carried out in steel with subsequent refinement on the fine lees. Immediate bottling follows to preserve all the varietal characters.

Straw yellow with greenish reflections, it has notes of lemon, peach, acacia flowers and elderberry on the nose with a pleasant return of wild herbs. On the palate it is mineral and intense, capable of expressing fresh fruit such as green apple and grapefruit, maintaining a pleasant bitter note on the finish.

Ideal with fresh cheese and salami platters, it can accompany fish and fried first courses.