Aglianico del Vulture DOCG Superiore Daginestra 2021 Grifalco

What kind of wine is it

Daginestra by Grifalco is an Aglianico del Vulture Superiore made from Aglianico grapes grown in the Vulture area of Basilicata. It is a full-bodied and structured red, with a mineral profile and fine tannins, defined by fermentation and ageing in Slavonian oak barrels and a prolonged maceration that imparts intensity and balance.

Where does it come from

The grapes come from vineyards located in the municipality of Ginestra, in the heart of the Vulture area, Basilicata. Here Grifalco manages parcels particularly suited to Aglianico, focusing on full ripening and careful selection of the grapes, to deliver a wine with a solid texture and a long, precise tasting progression.

How is it made

Harvesting is done manually with selection in the vineyard, followed in the winery by a second sorting through linear destemming, designed to remove green residues and retain only ripe berries. After gentle crushing and destemming, fermentation takes place in Slavonian oak barrels at a controlled temperature of up to 28 °C; maceration lasts for over 60 days and malolactic fermentation occurs naturally. Ageing continues for 12-18 months in Slavonian oak barrels and is completed with at least 12 months in the bottle.

Tasting notes

In the glass it shows a deep, brilliant ruby red colour. The bouquet is rich, with crisp red fruit, a ferrous note, hints of cocoa and nuances of dog rose, mint, and fern. On the palate it is mineral, broad and structured, with fine tannins and a pronounced acidity that supports length and persistence, keeping the finish balanced.

What does it pair with

It naturally pairs with tasty and full-flavored dishes, where tannins and acidity complement the protein components and slow-cooked preparations. It is recommended with game meats, braised dishes, and aged cheeses, enhancing intensity and complexity while retaining definition on the palate.

When to serve it

This is a red suitable for structured dinners and menus, when you are looking for a glass with character but finesse. It shows well served at 16–18 °C and, if desired, after a brief aeration in a decanter to soften the tannic profile and highlight the aromas. The long maceration and ageing in Slavonian oak contribute to its ability to evolve over time.