Alsace AOC Grand Cru Schlossberg Riesling 2022 Albert Mann

What kind of wine it is

Alsace Grand Cru Schlossberg Riesling by Albert Mann is a white wine from Riesling grapes produced in Alsace, in the Kientzheim area. It originates from a granite terroir and stands out for its taut and elegant profile, supported by well-integrated natural acidity and a marked mineral imprint. The spontaneous winemaking and careful aging preserve the varietal identity and aromatic complexity, resulting in a structured white wine with a clear aging potential over time.

Where it comes from

This wine comes from vineyards located in Kientzheim, within the Alsace Grand Cru Schlossberg denomination. This area is characterized by its granite soil, an element that enhances the clear mineral character and offers a distinctive salty note to the tasting profile. The vines, with an average age of about thirty-five years, are cultivated according to the principles of biodynamic agriculture and contribute to a style focused on aromatic finesse.

How it is produced

The grapes harvested from the parcels of the Grand Cru Schlossberg undergo spontaneous fermentation, a practice that keeps the link with the fruit and terroir strong. The careful aging is set up to maintain the expressive purity and the natural acidic tension typical of the variety, ensuring that the mineral component remains at the forefront. The meticulous approach in the cellar aims to enhance the aromatic precision and the overall salinity.

Tasting notes

To the eye, it boasts a bright golden yellow color with subtle green hues. The nose is marked by distinct mineral notes, accompanied by hints of apple, lemon, peach, and lime, with delicate nuances of mango, ginger, lemongrass, and anise. On the palate, it displays a precise and linear acidity, balanced by a deep saline streak and a delicate fruity sweetness that adds harmony to its structure. The finish is persistent, in tune with the character bestowed by the granite rocks.

Food pairings

It pairs ideally with dishes that bring out its intrinsic freshness and savoriness, such as ricotta flans or carrot purée scented with lemon and coriander. It's recommended with grilled lobster with a peach and fennel salad, or richer dishes like chicken in grape and white wine sauce with wild rice. For a direct nod to local culinary tradition, it matches perfectly with classic Alsatian choucroute and tarte flambée, thanks to its excellent versatility with fragrant seasonings.

When to serve

This is a white wine suited for occasions that call for a strong sense of place, ideal both for friendly gatherings at the table and for focused tastings. The high natural acidity and salty backbone make it enjoyable and sharp even in its youth. At the same time, it possesses remarkable aging potential, allowing you to appreciate a complex and harmonious aromatic evolution even after a long stay in the cellar, thus preserving its vital energy intact.