Barbaresco DOCG Bordini 2023 La Spinetta

What kind of wine is it

Barbaresco Bordini by La Spinetta is a red wine made from Nebbiolo grapes grown in the Langhe region. It stands out for its structured and complex style, balancing freshness and refined tannins. Aging in oak barriques shapes its elegant character and remarkable aging potential. This Barbaresco expresses the typical qualities of Piedmont and offers a refined, precise tasting experience.

Where does it come from

Barbaresco Bordini originates from the Bordini vineyard in Neive, at an altitude of 270 meters. The calcareous soil, rich in minerals, along with the continental climate and temperature fluctuations, support the slow ripening of the Nebbiolo grapes. Sunny exposure and alpine breezes promote the development of complex aromas. This part of the Langhe is renowned for great red wines and maintains a deep-rooted winemaking tradition.

How is it produced

The grapes are harvested by hand in October, selecting only the best bunches. After destemming, alcoholic fermentation lasts around 7-8 days. Malolactic fermentation follows, then about 20 months in oak barriques. The wine rests for three months in steel tanks for natural stabilization, then is bottled without filtration to preserve aromatic purity.

Tasting notes

Visually, Barbaresco Bordini displays an intense and bright ruby red color. On the nose, it offers evolving aromatic complexity with blackcurrant, raspberry, dried fruit notes, and delicate hints of black pepper and ginger. On the palate, it has a full body, sustained by vivid freshness and soft tannins. The finish is persistent with spicy undertones.

Pairings

Barbaresco Bordini pairs well with red meats and game, such as pigeon breast in red fruit sauce. It is also excellent with aged cheeses, mushroom risottos, and tajarin with meat ragù. For regional pairings, it enhances tajarin with white truffle and "finanziera piemontese". Nationally, it complements Tuscan bean soup with croutons. Its structure highlights dishes rich in delicate spices.

When to serve it

Thanks to its structure and aging potential, Barbaresco Bordini can be enjoyed a few years after harvest. It is released to the market four years after the vintage. It is recommended to uncork the bottle an hour before serving to enhance its bouquet and complexity.