Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Piedmont
Ideal with
Red meat, First courses, Mushrooms, Meat ragout

Product details

full name
Barbera d'Asti DOCG Camp du Rouss 2012 Coppo
New
appellation
Barbera d'Asti
vintage
2012
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Barbera
ageing
French oak barrique
format
1,5 L
aromas
Red fruits, Balsamic notes, Spices
alcohol content
14%
temperature
18-20 °C
Sulfites
Contains sulfites

Barbera d'Asti DOCG Camp du Rouss 2012 Coppo

Magnum 1,5 ℓ
36.40 
per bottle  (1,5 ℓ)  24.27 €/ℓ
 incl. VAT and taxes
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Best Buy, excellent value for money.
other vintages awards
Veronelli
2015
Wine Spectator
2011
90/100
James Suckling
2011
90/100

Description

Barbera d'Asti Camp du Rouss di Coppo was born in vineyards located in the municipality of Canelli, in the province of Asti.

It is produced entirely with Barbera grapes, harvested and selected only by hand in September. Fermentation takes place, with maceration on the skins, in stainless steel tanks at controlled temperature. After malolactic fermentation, the wine ages in French oak barriques for 12 months, before being bottled.

It has a very intense and intense ruby red color. The nose opens with pleasant and decisive hints of red fruit enriched with spicy and balsamic notes. On the palate it is full and balanced, with an important tannic component and a pleasantly persistent finish.

Ideal as a whole meal wine, this red wine goes very well with pasta dishes with sauce and risotto with porcini mushrooms, with meat-based second courses and aged cheeses.

other recommendations
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