Barolo DOCG Cerequio 2021 Damilano

What kind of wine is it

Barolo Cerequio Damilano is a still red wine made from Nebbiolo grapes, produced in the Langhe region of Piedmont, within the Cerequio subzone of the commune of La Morra. It features a structured and complex style, offering an elegant profile with a minerality derived from calcareous-marl soils. The winemaking process involves temperature-controlled fermentation for about 20 days and aging for at least 24 months in wooden barrels, which helps define its texture and spicy notes.

Where does it come from

It originates from Cerequio, a designated geographical area in the commune of La Morra, in the hilly Langhe of Piedmont, particularly well-suited for Nebbiolo. The vines are over 20 years old and face southeast, a condition that ensures full ripening thanks to warmth during the central hours of the day. The calcareous-marl soil is reflected in its minerality and well-defined character.

How is it produced

After harvest, the grapes ferment under temperature control for about 20 days, which manages extraction and aromatic development. Once fermentation is complete, the wine is aged for at least 24 months in wooden barrels, a phase that integrates the substance and refines the flavor profile. The result is a red wine born of lengthy processing, where both the vineyard and maturation contribute to precision and stylistic consistency.

Tasting notes

Visually, it shows a garnet red color with orange highlights, a typical evolution of Nebbiolo. On the nose, there are fruity notes of cherry, followed by balsamic sensations and hints of vanilla and liquorice coming from the aging in wood. On the palate, it's structured, with a full, progressive development and a finish that recalls its mineral component.

Pairings

It pairs naturally with meat sauce pasta, where its structure and intensity support hearty sauces. It also matches well with game and a board of aged cured meats, thanks to an aromatic profile that harmonizes with spices and lengthy curing. Regional specialties like tajarin with meat ragù and braised meats are also perfect accompaniments.

Serving occasions

Ideal for occasions when you want a structured red wine, especially for lunches and dinners centered around meat and rich sauces. The at least 24 months of aging in wood make it suitable for those seeking a well-defined profile with fully developed aromas and a classic Barolo style. Serving it with time to breathe in the glass helps express the described fruity, balsamic, and spicy notes.