Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Floral

Origin

Italy, Piedmont

Product details

full name

Barolo DOCG Arborina 2022 Elio Altare

appellation

Barolo

vintage

2022

dosage

Dry (Wine)

country

Italy

region

Piedmont

grape

Nebbiolo

ageing

French oak barrique

format

0,75 L

aromas

Floral notes, Fruity notes

alcohol content

14,5%

temperature

18-20 °C

Sulfites

Contains sulfites

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Barolo DOCG Arborina 2022 Elio Altare

Elio Altare

0,75 ℓ

115 €

per bottle (0,75 ℓ) 153.33 €/ℓ

incl. VAT and taxes

Product awaiting stock, order now to receive it by Monday, May 4th.

Free shipping, with this product the shipping of your order is free.

Limited availability, max. 3 per customer..

Top, recognized for its excellence by critics, for true connoisseurs.

New, recently added to the catalogue.

Premium, of particular value and distinction.

other vintages awards

Robert Parker

2018

95/100

Gambero Rosso

2017

Three glasses

Wine Spectator

2017

93/100

Bibenda

2016

Description

Barolo Arborina is a wine produced by Elio Altare in the municipality of La Morra, made from Nebbiolo grapes grown on clay-sandy marl soils with southern exposure. The vineyards, characterized by varying ages, contribute to the complexity and depth of a wine that precisely expresses the character of the Arborina cru.

Vinification involves maceration on the skins in a rotofermenter at controlled temperature for several days, encouraging a delicate and balanced extraction. The wine is aged in partly new French barriques for an extended period, during which it develops elegance, finesse, and a harmonious tannin texture.

It displays a lively ruby-red color with garnet highlights. The nose reveals fruity and floral notes, evoking flower petals, accompanied by an ethereal and sweet component. On the palate it is elegant and refined, with a fine and harmonious style, characterized by light and well-integrated tannins.

It pairs ideally with structured dishes such as red meats, braised meats, and aged cheeses.

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