Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Floral
Origin
Italy, Piedmont

Product details

full name
Barolo DOCG Bussia 2020 Ceretto
New
appellation
Barolo
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Nebbiolo
ageing
Oak barrel
format
0,75 L
aromas
Citrus, Earthy notes, Rose
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Barolo DOCG Bussia 2020 Ceretto

0,75 ℓ
133 
per bottle  (0,75 ℓ)  177.33 €/ℓ
 incl. VAT and taxes
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In stock, only 6 left, place your order within 16 hours and 49 minutes to ensure delivery by Monday, March 9th.
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
awards
Wine Spectator
2020
93/100
other vintages awards
Robert Parker
2019
96/100
Wine Spectator
2019
93/100
James Suckling
2019
96/100
Antonio Galloni
2019
96/100
Falstaff
2019
97/100

Description

What kind of wine it is

Barolo Bussia by Ceretto is a still red wine made exclusively from Nebbiolo grapes in the Langhe. It stands out for its structure and complexity, with a classic character that highlights present tannins and notable aging capacity. Vinification takes place in temperature-controlled steel tanks, and aging in oak barrels helps define its character. This is a wine suitable for important dishes and lends itself to long bottle aging.

Where it comes from

The grapes come from the Bussia geographical mention, one of the best-known subzones of the Barolo area, in the heart of the Langhe. Nebbiolo grown in this area expresses earthy aromas, undergrowth notes and a balance between energy and finesse.

How it is made

Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. After malolactic fermentation, the wine ages for 24 months in oak barrels before bottling. This process achieves a balance between structure and aromas.

Tasting notes

To the eye, Barolo Bussia appears bright red with garnet reflections, typical of Nebbiolo aged in wood. The nose offers notes of undergrowth, earth and ripe red fruit, with hints of citrus providing freshness. On the palate it is full-bodied and flavorful, with well-integrated tannins and a balanced progression. The acidity supports persistence and a dry, consistent finish that invites food pairings.

Food pairing

Thanks to its structure, tannin and aromatic intensity, Barolo Bussia pairs well with rich dishes and slow-cooked preparations. It is ideal with jugged hare, braised beef in Barolo and tajarin with meat ragout, enhancing the wine’s spicy and earthy character. It’s also suitable for pairing with matured hard cheeses and roasts of beef or game, especially when accompanied by autumnal sides.

When to serve

This wine is perfect for special occasions, such as Sunday lunches or winter dinners, where it can complement a complete menu. Oak barrel aging allows for lengthy cellar evolution: it can be enjoyed young for its energy, and maintains integrity over time.

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