Barolo DOCG Proprietà in Fontanafredda

What kind of wine it is

Barolo Proprietà in Fontanafredda by Fontanafredda is a red wine made from Nebbiolo grapes. It has a garnet red color of medium intensity with ruby highlights. Its style is that of a Barolo that is deep, long and warm.

Where it comes from

The grapes come from the Fontanafredda subzone, in Serralunga d'Alba, in the heart of the M.G.A. that gives the estate its name and is Fontanafredda’s most representative vineyard. It takes its name from Bella Rosina, on a strip of land typical of Serralunga, rich in sand, limestone and blue marl. The vineyards sit at an altitude of 250–310 meters, facing south and southwest, on calcareous marls and clay.

How it is made

The grapes are harvested from early to mid-October from vineyards trained to Guyot. Vinification takes place in stainless steel at controlled temperature and, at the end of fermentation, the wine remains on the skins for about one month. Aging takes place entirely in medium and large oak casks for two years, followed by twelve months in bottle.

Tasting notes

On the nose it is rich in aromas recalling small red berries and violet. On the palate, the entry is fresh, with dense, silky tannins. The red-fruit finish is long and persistent.

Food pairing

Pairs with substantial red-meat dishes and medium- to long-aged cheeses. It also makes a fine companion to after-dinner conversation.

When to serve it

A Barolo for important lunches and dinners based on meat and cheese, but also for after-dinner moments to share at leisure. A large-bowled glass enhances its aromas and structure.