Barolo DOCG Riserva 2017 Ricossa

What kind of wine it is

The Barolo Riserva from Ricossa is a red wine produced in Piedmont from Nebbiolo grapes. An authentic expression of its native land, this wine stands out for its significant structure and a warm and complex profile. Its long ageing period defines its character and offers a broad, well-defined sip.

Where it comes from

The grapes used for this wine come from the Langhe, a hilly area with a long-standing tradition in viticulture. The vineyards sink their roots in sedimentary and marine soils, geological features that directly influence the wine's longevity. This precise territorial identity translates into profound aromatic complexity and notable aging potential.

How it is produced

The vinification of the grapes takes place entirely in steel, a choice that allows for rigorous technical control to preserve the fruit’s expression. The wine then matures through a total ageing period of 64 months, including 18 months in wooden barrels. This careful management of timing encourages the development of aromas and ensures precise structural evolution.

Tasting notes

In the glass, the wine shows a garnet red hue, a shade typical of extended ageing. The nose reveals deep scents of spirit-soaked fruit interlaced with clear spicy notes. The palate is warm and structured, leading to a balanced progression that ends with an elegant and persistent finish.

Pairings

Thanks to its tannic texture and flavor intensity, this wine pairs well with red meat and game dishes, whether stewed or roasted. Its lingering aromatic finish also makes it an ideal companion for aged cheeses. The pairing enhances the balance of the sip and integrates the wine’s spice with the structure of the dishes.

When to serve it

This Barolo Riserva is the perfect choice for important lunches and dinners, as it is able to enhance a table rich with elaborate dishes. The extended ageing makes the wine ready for immediate enjoyment, though it also boasts the potential for further evolution in the bottle. To fully appreciate its breadth, it’s best enjoyed slowly, allowing the lingering persistence to shine.