Product details
Description
What kind of wine is it
Barolo Riserva Rocche dell’Annunziata by Mauro Veglio is a structured red wine, made from the pure vinification of Nebbiolo grapes. This Piedmontese interpretation stands out for its austere character and remarkable capacity for evolution, supported by a gratifying fullness on the palate. Careful production merges technical precision with a deep connection to local roots, offering a Barolo Riserva that faithfully reflects the character of its birthplace.
Where does it come from
This wine takes shape in the renowned municipality of La Morra, within the prestigious Rocche dell’Annunziata geographical mention. The soils of this particular hill are characterized by gravel-rich land, a composition that ensures optimal water drainage for the vine’s growing cycle. This distinctive geological formation directly impacts the quality of the grapes, as it favors the extraction of marked aromas and imparts the wine with the distinctive sapidity that defines the area’s productions.
How is it produced
The cellar process begins with a pre-fermentation maceration at low temperature lasting forty-eight hours, designed to delicately manage aromatic extraction. The subsequent fermentation takes place in stainless steel tanks at controlled temperature, with a skin contact of about three weeks to define the tannic structure. After the completion of malolactic fermentation, the aging continues for twenty-four months in small partially new oak barrels, thus integrating the clarity of stainless steel with a targeted evolutionary development.
Tasting notes
In the glass, it reveals an intense ruby red hue enriched by consistent garnet highlights. The olfactory profile opens with a captivating scent, led by fragrant notes of red berries merging with hints of rose, dried hay, and sweet spices. On the palate, the entry is austere and noble, where density meets pronounced sapidity. The dense tannic structure and layered flavor progression lead to a sensation of structural depth and a lingering finish.
Food pairings
Thanks to its complex structure and aromatic intensity, it is ideal paired with lamb-based dishes and savory game recipes. Its culinary vocation highlights traditional Piedmontese cuisine and finds a natural match with brasato al Barolo, where the richness of the meat meets the vigor of Nebbiolo. It is equally well suited to accompany game ragù served with fresh egg pasta, as it creates a balanced harmony between the succulence of the dish and the backbone of the wine.
When to serve it
This label expresses itself best during structured meals or moments set aside for a thoughtful and relaxed tasting. The austere character suggests opening the bottle well in advance to allow its aromatic structure to unfold and reveal every nuance. The complex nature and prolonged aging in wood ensure remarkable aging potential and guarantee positive evolution over time. This is a bottle designed for those who prefer profound red wines, best enjoyed calmly.