Barolo Riserva DOCG Sottocastello di Novello 2019 Ca' Viola

What kind of wine it is

Barolo Riserva Sottocastello di Novello from Ca’ Viola is a red wine produced from Nebbiolo grapes grown in the Langhe region of Piedmont. Fermentation in cement vats with native yeasts and submerged cap maceration endow it with a structured profile. Maturation in large barrels followed by additional bottle ageing shapes a powerful and elegant style, enriched by a dense tannic texture.

Where it comes from

It originates in the cru of Sottocastello di Novello, in the heart of the Langhe. The Nebbiolo vines sink their roots into soils formed by the clayey-silty marls of Sant’Agata Fossi and the yellowish sandstones of Diano d’Alba. This geological composition greatly influences the aromatic definition and richness, ensuring a persistent gustatory progression.

How it is made

The process starts with temperature-controlled fermentation in cement using native yeasts. This is followed by meticulous submerged cap maceration for about a month, which is essential to gradually extract color and phenolics. The wine matures in large barrels for thirty-six months, then completes its balance with a slow bottle refinement for another two years.

Tasting notes

In the glass, it exhibits a deep garnet red color. The nose reveals clear aromas of cherry and raspberry, accompanied by floral notes of violet and dog rose, closing with balanced hints of spice and licorice. On the palate, it is powerful and balanced, with a substantial structure and velvety consistency. The long finish is marked by a distinct fruity persistence.

Pairings

Thanks to its intense taste, this Barolo pairs perfectly with roast meats and grilled dishes. It achieves excellent balance when served with game, where the tannins complement robust flavors. For a classic regional pairing, try it with traditional braised meats, and it is also well-suited to concluding a meal alongside a selection of aged cheeses.

When to serve it

This wine is ideal for occasions focused on rich courses and authentic flavors. Allow for proper oxygenation before serving to unlock its full aromatic expression and soften the tannins. Thanks to careful winery choices, it boasts a solid ageing potential, offering the chance to enjoy its evolution in the cellar towards greater complexity over time.