Product details
Description
Declared the best wine of the year at Vinitaly 2019, Barolo Terlo Riserva dell'Astemia Pentita comes from one of the most suitable geographical mentions of Barolo, a one-hectare cru from which strictly selected Nebbiolo grapes are obtained from the Lampia and Michet sub-varieties.
It is the result of a traditional red vinification, with maceration of 30-35 days. The wine ages for 30 months in oak tonneaux, then for another 30 months in bottle before being placed on the market.
In the glass it has a bright ruby red color with light orange hues. The scent recalls a basket of red fruits, with references to cherry jam and slight herbaceous hints. The strong tannin heralds a wine with a great aging capacity which is substantiated by a rich and material extract, wrapped in a pleasant freshness.
It is exalted with dishes based on Piedmont's black truffle and long-aged cheeses.