Coonawarra GI Bin 128 Shiraz 2023 Penfolds

What kind of wine is it

Bin 128 Coonawarra Shiraz by Penfolds is a red wine made from Shiraz grapes grown in the Coonawarra region of South Australia. It is known for its structured and complex style, with a full body and well-present tannins. Fermentation takes place in stainless steel tanks at controlled temperature, then the wine is aged for twelve months in partly new French oak barrels, enriching the profile with notes of spice and ripe fruit.

Where it comes from

The vineyards of Coonawarra, in the South Australia region, provide the grapes used for this Shiraz.

How it's made

The grapes are hand-harvested, with the best bunches selected. Fermentation takes place in stainless steel vats at controlled temperature, followed by twelve months' maturation in partly new French oak barrels, allowing aromatic complexity and structure to develop harmoniously.

Tasting notes

Bin 128 Coonawarra Shiraz displays a deep ruby red color with garnet highlights. The bouquet is broad, with nutmeg, cinnamon and clove, along with sour cherry, cherry jam, and subtle vegetal nuances. On the palate, it is compact and concentrated, with integrated tannins, balanced acidity and a persistent finish recalling spice and ripe fruit.

Food pairings

This Shiraz pairs well with red meat and game. It is ideal with spiced roasted lamb, stewed game, and enhances rich and structured dishes. In Australia it is often matched with grilled mutton chops, and it also pairs with Italian dishes such as beef braised in wine, highlighting its structure and spicy notes.

When to serve it

Bin 128 Coonawarra Shiraz offers mid-to-long aging potential thanks to its structure and tannins. It can be enjoyed after a few years for its balance between fruit and tannins; it is recommended to let it breathe before serving to best reveal its aromatic profile.