Bitter Rosso Bordiga

Bitter Rosso Bordiga is a historic bitter produced in Cuneo, in Piedmont, that evokes the style of the 1950s and is today reissued according to the same recipe, with the original ingredients rebalanced to suit contemporary tastes. Among the main botanicals are gentian, juniper, yarrow, cassia, orange, thistle, and cinchona, which contribute to its characteristic balance between bitter sensations and citrus notes.

Production is carried out artisanally using high-quality raw materials, including Alpine herbs rigorously hand-picked. Infusions and distillates are prepared directly at the distillery through the maceration of the botanicals in pure grain alcohol, while filtration is performed using natural methods and paper filters.

In appearance it is ruby red. The aroma is crisp and clean, with hints of bitter herbs alternating with fruitier and spicier nuances; on the palate it shows good body and balance, with a pleasant bitter component tempered by the sweetness of citrus.

Ideal for the aperitif hour, it is particularly suited to mixing classic cocktails such as the Americano.