Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Languedoc-Roussillon

Product details

full name
Blanquette de Limoux AOC Brut Methode Traditionelle Paul Herpe et Fils
New
appellation
Blanquette de Limoux
dosage
Brut
country
France
region
Languedoc-Roussillon
grape
Chardonnay, Chenin Blanc, Mauzac
format
0,75 L
aromas
Yellow pulp fruit
alcohol content
12%
temperature
6-7 °C
Sulfites
Contains sulfites

Blanquette de Limoux AOC Brut Methode Traditionelle Paul Herpe et Fils

Paul Herpe et Fils
0,75 ℓ
44.10 
per bottle  (0,75 ℓ)  58.80 €/ℓ
 incl. VAT and taxes
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Description

Paul Herpe's Blanquette de Limoux Brut was born in vineyards located on the Languedoc hills, in the foothills of the Pyrenees, France.

It is mainly produced with Mauzac grapes and with Chenin and Chardonnay grapes, harvested and selected entirely by hand. After the classic winemaking processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging on its lees

Paul Herpe's Blanquette de Limoux Brut is characterized by a straw yellow color. The nose opens with delicate yellow fruit aromas. On the palate it is light, fresh and refreshing, with pleasant elegance.

Bubbly throughout the meal, it is excellent to serve as an aperitif or as an accompaniment to dessert.

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