Bolgheri DOC Rosato Scalabrone Guado al Tasso 2025 Marchesi Antinori

What kind of wine it is

Scalabrone di Antinori is a Bolgheri Rosato from Tuscany with a delicate peony‑pink color. It comes from a blend of several red varieties, including Merlot, Syrah, Cabernet Franc and Grenache. Its style is fresh and immediate, with great drinkability that makes it highly versatile.

Where it comes from

The grapes come from Tenuta Guado al Tasso of Antinori, in Bolgheri, on the coast of the Alta Maremma, about a hundred kilometers southwest of Florence. The vineyards are located on a plain surrounded by hills, known as the Bolgheri amphitheater, where sea breezes temper the summer heat and keep sunshine levels high. The name recalls the bandit Scalabrone, who in the early 19th century used to raid ships in Bolgheri’s old port‑canal.

How it is made

Each variety is harvested and vinified separately. The grapes are destemmed, gently crushed and transferred to the press, where they remain for a brief 2–4 hour maceration at low temperature, which enhances the aromatic precursors. After pressing, the must ferments in stainless steel tanks at a controlled temperature. The different lots are carefully assessed and then blended.

Tasting notes

On the eye it shows a delicate peony‑pink hue. The bouquet is floral and fruity, with pronounced citrus notes and pomegranate. On the palate it is fresh, with excellent drinkability, a pleasant salinity and a well‑balanced persistence.

What it pairs with

It is a versatile rosé at the table, ideal with seafood appetizers, raw fish and summer salads. It pairs well with delicate cold cuts, fresh cheeses and first courses with tomato and vegetables. It also pairs harmoniously with Mediterranean cuisine based on grilled fish.

When to serve it

Perfect for the aperitif, outdoor lunches and summer dinners. A medium‑sized glass will highlight its freshness and floral notes. It’s a wine meant to be enjoyed young, at the height of its vibrant fruit.