Product details
Description
The Montagny Blanc is a dry white wine produced by Marthe Henry in the Côte Chalonnaise, Burgundy, France. Made from Chardonnay grapes grown on limestone and marl soils, this wine reflects the producer's commitment to enhancing the terroir through sustainable farming practices and a low intervention approach.
The winemaking involves spontaneous fermentation with indigenous yeasts, followed by 18 months of aging in used oak barrels, without fining or invasive filtration, in order to preserve the wine's purity and expressiveness.
On the nose, notes of citrus, white flowers, and almond are perceived, while on the palate, the wine offers lively freshness, pronounced minerality, and balanced structure, with a long and elegant finish.
Ideal when paired with fish dishes or soft cheeses.