Product details
Description
What kind of wine is it
Brachetto d’Acqui Le Fronde by Fontanafredda is an aromatic red wine made from Brachetto grapes grown in Piedmont. It shows a fine effervescence and a balanced sweetness, achieved through fermentation in a pressure tank at low temperature. The profile remains fresh and fragrant, with floral and fruity notes offering a lively and immediate sip. The winemaking process preserves its aromatic intensity and delivers a harmonious and versatile taste.
Where does it come from
The grapes come from vineyards in the municipality of Acqui Terme, in the province of Alessandria.
How is it made
Harvest takes place in the second decade of September, when sugars and acidity reach the right balance. After a gentle pressing and brief cold maceration, the must ferments in a pressure tank at controlled temperature. This process maintains a balanced residual sugar and safeguards the purity of primary aromas. The wine does not undergo aging in wood and displays a fresh and immediate profile.
Tasting notes
In the glass, it shows an intense ruby-red color with violet reflections. The nose reveals scents of rose and wild strawberry. On the palate, it is sweet yet balanced, with fresh acidity. The finish reprises the fruity aromas and maintains balance between effervescence and softness.
Food pairings
Its sweet and fruity character makes it suitable for desserts with fresh fruit, such as strawberry tart or panna cotta with red berries. In Piedmont, it is enjoyed with zabaglione, perfectly matching the local aromas. It pairs well with ricotta and citrus cakes or light desserts with chantilly cream and forest fruits. It is also pleasant as an anytime treat for a lighthearted break.
When to serve it
Brachetto d’Acqui Le Fronde should be served in large glasses to enhance its aromas and freshness. With its freshness and moderate sweetness, it is best enjoyed young. Ideal to conclude a meal or accompany convivial moments, it retains a fragrant and harmonious style.