Brunello di Montalcino DOCG Riserva 2018 Capanna

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Spicy

Origin

Italy, Tuscany

Product details

full name

Brunello di Montalcino DOCG Riserva 2018 Capanna

appellation

Brunello di Montalcino

vintage

2018

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Sangiovese

ageing

Slavonian oak barrel

format

0,75 L

aromas

Red fruit jam, Liquorice, Spices

alcohol content

14,5%

temperature

18-20 °C

Sulfites

Contains sulfites

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Brunello di Montalcino DOCG Riserva 2018 Capanna

Capanna

0,75 ℓ

Discount 5%

108 €

per bottle (0,75 ℓ) 144 €/ℓ

incl. VAT and taxes

Lowest price: 114 €

Bonus Points, earn 100 additional points for each unit purchased.

In stock, only 6 left, order now to receive it by Thursday, December 11th.

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Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

awards

Wine Spectator

2018

91/100

other vintages awards

Robert Parker

2019

93/100

Description

This Brunello di Montalcino Riserva is made exclusively from Sangiovese grapes selected from the oldest vineyards of the Capanna estate, located in the prestigious area of Montosoli, north of Montalcino. Produced only in the best vintages, it represents the most complex and long-lasting expression of the winery, managed by the Cencioni family since 1957.

The winemaking process involves a long maceration on the skins, between 30 and 35 days, in Slavonian oak truncated-cone vats, where alcoholic fermentation at a controlled temperature and the subsequent spontaneous malolactic fermentation also take place. The wine is then aged in Slavonian oak barrels for over 40 months, followed by further aging in the bottle for at least 15 months.

Visually, it appears with an intense, vivid ruby red color. The nose opens with complex aromas of ripe red fruits, jam, spices, and licorice. On the palate, it shows a great structure with well-integrated tannins and extraordinary persistence, supported by soft and elegant components.

Perfectly paired with roasted red meats, game, and very mature cheeses.

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