Brunello di Montalcino DOCG Riserva 2019 Poggio di Sotto

What kind of wine is it

The Brunello di Montalcino Riserva by Poggio di Sotto is a Tuscan red wine made from Sangiovese grapes, produced exclusively in favorable vintages. This label represents the flagship expression of the winery, the result of a rigorous selection of the most expressive cask and a limited production. The style stands out for its elegant and complex profile, with an important structure and a solid capacity for aging over time.

Where it comes from

The grapes come from the Montalcino area in Tuscany, from hillside vineyards located between 180 and 400 meters above sea level. The soils of the various parcels vary in composition, ranging from rocky soils to areas with a strong predominance of clay and galestro, adapting to the specific climatic conditions. This territorial diversity, combined with altitude, helps give the wine a well-defined profile and ensures a consistent balance between aromatic intensity and detail precision.

How it is produced

The vinification of this Riserva begins with a careful selection of the grapes, followed by a prolonged aging of 40 months in large oak casks. At the end of this lengthy rest, the winery selects only the container that stands out for its finesse and complexity, reserving it for the completion of the production process. Once bottled, the wine needs several more months of maturation in glass before release, a necessary stage to stabilize its deep balance.

Tasting notes

In the glass, it shows a brilliant and intensely hued ruby red color. The bouquet is broad and layered, offering a delicate interplay of fruity and floral notes that blend harmoniously with enveloping spicy and balsamic nuances. On the palate, the sip is austere and deep, characterized by a fine and persistent tannic texture that leads to a long finish, reflecting a coherence between aromatic and tactile sensations.

Food pairings

At the table, it naturally accompanies hearty red meat dishes and flavorful game preparations. Its assertive tannic structure balances the succulence of roasts and braised meats, especially when recipes require lengthy cooking. It also pairs splendidly with the traditional Florentine steak, where the complexity of the wine supports the texture of the meat and the spicy nuances of the dish.

When to serve it

It is the ideal choice when you want to bring a deep and impressive red wine to the table, perfect for enhancing important dinners and occasions that deserve special attention. Thanks to its imposing structure and meticulous oak aging, it is a wine destined for longevity and can offer satisfaction even after years of bottle aging. Its austere character needs time to fully bloom and ensures an engaging and rewarding tasting experience.