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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany

Product details

full name
Brunello di Montalcino DOCG Selezione Madonna delle Grazie 2020 Il Marroneto
New
appellation
Brunello di Montalcino
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese
ageing
Oak barrel
format
0,75 L
aromas
Coffee, Ripe red fruit, Liquorice, Mint
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,84 / 5
You will be able to vote after purchase
Product rated by 5 customers

Brunello di Montalcino DOCG Selezione Madonna delle Grazie 2020 Il Marroneto

0,75 ℓ
400 
per bottle  (0,75 ℓ)  533.33 €/ℓ
 incl. VAT and taxes
Only 1 left
In stock, only 1 left, order now to receive it by Tuesday, March 17th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 3 per customer..
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Robert Parker
2020
98/100
Decanter
2020
97/100
Antonio Galloni
2020
98/100
Falstaff
2020
98/100
other vintages awards
Robert Parker
2019
99/100
Decanter
2019
100/100
Antonio Galloni
2019
99/100
Falstaff
2019
98/100
James Suckling
2018
94/100
Jancis Robinson
2018
17/20
Gambero Rosso
2017
Three glasses
AIS
2017
Bibenda
2017
Wine Enthusiast
2017
98/100

Description

What kind of wine it is

Brunello di Montalcino Selezione Madonna delle Grazie by Il Marroneto is a still red wine crafted from a carefully selected harvest of grapes from a historic vineyard. The winemaking style focuses on structure and definition, offering a solid taste profile and a clear aromatic character, achieved through attentive vinification and long periods of aging in both wood and bottle.

Where it comes from

The grapes originate from the historic Marroneto vineyard known as Madonna delle Grazie, named after the small 13th-century church nearby. This origin is fundamental to the wine’s identity, reflecting its deep connection with the Montalcino area through meticulous vineyard selection.

How it is produced

After harvest, fermentation takes place in Allier oak vats for around 20–22 days. The wine is then aged in oak barrels for 41 months and completes its development with a further 10 months of refinement in the bottle, steps that ensure balance and integration of its components.

Tasting notes

In the glass, it shows an intense garnet red color. The bouquet reveals ripe red fruit, along with hints of mint and liquorice, invigorated by touches of bitter coffee. On the palate, it is bold and savory, robust, warm, and velvety, with a taste progression consistent with its maturation.

Food pairings

It pairs naturally with aged cheeses, where the wine’s structure and saltiness support the intensity of the flavors. It is also an excellent match for braised meats and game in general, enhancing richly flavored dishes and slow-cooked preparations.

When to serve it

It is ideal when you want to bring a structured red wine to the table to accompany important dishes. Its style, based on wood fermentation and extended maturation, makes it suitable for attentive service, allowing the wine to fully express its aromas and textured palate.

other recommendations
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