Product details
Description
Norton's Cabernet Sauvignon Reserva was born on the Finca La Colonia estate, in Luján de Cuyo, in the famous Argentine wine region of Mendoza.
It is produced exclusively with Cabernet Sauvignon grapes, harvested entirely by hand with careful selection of the bunches. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature of 25 ° C for 7 days. After malolactic fermentation, the wine ages for 12 months in French oak barrels and for a further 10 months in bottle, before being released on the market.
Norton's Cabernet Sauvignon Reserva has a very intense ruby red color. The nose opens with complex aromas of ripe red fruit and mint, enriched with hints of chocolate. On the palate it is concentrated and structured, with round and ripe tannins that accompany towards a pleasantly long and spicy finish.
Perfect to accompany roasts and grilled red meats, it is ideal in combination with aged cheeses.