Type of wine
White
Ageing in barrel
None
Body
Medium
Aroma
Floral
Origin
Spain, Castilla-La Mancha
Ideal with
Risotto, Oysters, Seafood, Fish

Product details

full name
Campo de Calatrava DOP Sauvignon Blanc - Albariño Vulcanus 2024 Encomienda De Cervera
New
appellation
Campo de Calatrava
vintage
2024
dosage
Dry (Wine)
country
Spain
region
Castilla-La Mancha
grape
Albariño, Sauvignon Blanc
format
0,75 L
aromas
Aromatic herbs, Orange blossom
alcohol content
12,5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,20 / 5
You will be able to vote after purchase
Product rated by 2 customers

Campo de Calatrava DOP Sauvignon Blanc - Albariño Vulcanus 2024 Encomienda De Cervera

0,75 ℓ
10.90 
per bottle  (0,75 ℓ)  14.53 €/ℓ
 incl. VAT and taxes
Bonus Points, earn 100 additional points for each unit purchased.
In stock, order now to receive it by Friday, December 12th.
New, recently added to the catalogue.
Organic, produced without the use of pesticides or chemical fertilizers.
Vegan, vinified without the use of animal products.

Description

The Vulcanus Sauvignon Blanc & Albariño from Encomienda de Cervera is an organic white wine produced in the Campo de Calatrava area, in Spain, on volcanic soils rich in clay and stones. It is born from the union of two aromatic grape varieties, Sauvignon Blanc and Albariño, cultivated ecologically to best express the liveliness and elegance of the territory.

The winemaking process aims to enhance the freshness and aromatic component of the grapes. Attention to sustainable practices and the use of environmentally friendly techniques give the wine an expressive purity that reflects the mineral profile of the soil of origin and the natural balance of the varieties used.

In appearance, it is pale yellow with greenish highlights. On the nose, it reveals floral notes of orange blossom with a light herbal background, while on the palate it offers a fresh and sweet sensation, with generous acidity and a velvety and dynamic texture.

Ideal with fresh seafood such as oysters, mussels, white fish ceviche, tuna tartare, and grilled fish or seafood risottos.

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