Campo de Calatrava DOP Syrah Vulcanus 2023 Encomienda De Cervera

Type of wine

Red

Ageing in barrel

Short

Body

Robust

Aroma

Toasted

Origin

Spain, Castilla-La Mancha

Ideal with

Aged cheeses, Soups, Roasts

Product details

full name

Campo de Calatrava DOP Syrah Vulcanus 2023 Encomienda De Cervera

appellation

Campo de Calatrava

vintage

2023

dosage

Dry (Wine)

country

Spain

region

Castilla-La Mancha

grape

Syrah

ageing

French oak barrique

format

0,75 L

aromas

Caramel, Red fruits

alcohol content

14%

temperature

16 °C

Sulfites

Contains sulfites

Average Rating

4,21 / 5

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Campo de Calatrava DOP Syrah Vulcanus 2023 Encomienda De Cervera

Encomienda De Cervera

0,75 ℓ

Quantity discount 5%

11 €

per bottle (0,75 ℓ) 14.67 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 11.60 €

In stock, order now to receive it by Thursday, December 11th.

New, recently added to the catalogue.

Organic, produced without the use of pesticides or chemical fertilizers.

Vegan, vinified without the use of animal products.

Description

Vulcanus Syrah from Encomienda de Cervera is an organic red wine produced in the heart of Campo de Calatrava, Spain, an area of volcanic origin that gives the wine a distinctive character and a pronounced minerality. Made from pure Syrah grapes grown on clay and stony soils, it is the authentic expression of a unique terroir, capable of imparting strength and identity to the glass.

The vinification process includes an aging of 4 months in French oak barrels, a stage that contributes to giving the wine greater structure and aromatic complexity. The cultivation follows bio-ecological principles, fully respecting the environment and the characteristics of the volcanic soil from which it originates.

It presents itself with an intense and bright deep red color. The bouquet is dominated by aromas of ripe red fruits enriched with elegant hints of caramel, while on the palate it is full-bodied, round, and at the same time easy to drink, with a long pleasant and persistent aftertaste.

It pairs beautifully with soups, salads, stews, and aged cheeses such as manchego.

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