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Chianti Classico DOCG, Chianti Classico DOCG Riserva, Toscana rosso IGT Contessa di Radda

3 0,75 ℓ bottles, Wooden case
49,90 €
36   (16 €/L)
Incl. VAT and taxes   
- +
Free shipping
This product gives you free shipping.
Extra discount
5%
102,60 €
Incl. VAT and taxes
Extra discount
10%
194,40 €
Incl. VAT and taxes
Extra discount
15%
275,40 €
Incl. VAT and taxes
Availability
Available immediately
Order now to get it before Friday, January 28th.

In short

  • Toscana Rosso IGT Contessa di Radda, 0.75 l
  • Chianti Classico DOCG Contessa di Radda, 0.75 l
  • Chianti Classico DOCG Contessa di Radda Reserve, 0.75 l

Description

This box is made up of the three shades of Geografico's Contessa di Radda range.

Toscana IGT is a blend of international vines among which Merlot stands out followed by a small percentage of Cabernet Sauvignon 5% and Petit Verdot 5%, which matures for a year in oak wood, and then completes the refinement for another year in barrique. Ruby red in color with slightly garnet reflections, the nose releases hints of plum jam, ripe red fruit and black cherries, fading into spicy memories. The sip is broad, structured and with a persistent finish that leaves no room for misunderstandings: it is a wine with character and an intriguing personality. Handmade wine with attention to every detail without leaving anything by chance, it is difficult for it to go unnoticed on your table, especially if you combine it with all meats and, especially, with a pork loin.

Chianti Classico is mainly produced with Sangiovese grapes and with Canaiolo and Colorino grapes. The wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market. It has a ruby red color. The nose opens with a large and intense bouquet of violets. On the palate it is dry and balanced, slightly tannic. Perfect to accompany first courses and red meats, it is ideal in combination with aged cheeses.

Chianti Classico Riserva is mainly obtained from Sangiovese grapes, with small percentages of Canaiolo and Colorino. It is aged for 24 months in oak tonneaux. Ruby red in color with garnet reflections, it releases an intense and vinous aroma, with hints of ripe red fruit and spices. On the palate it is harmonious and velvety, rightly tannic. Perfect with main courses of red meat, it excels in the company of aged cheeses.

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